2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stuffed peppers are a traditional Bulgarian dish that is a must on the table for Christmas Eve. But except on holidays, stuffed peppers are a favorite in the daily menu of Bulgarians.
We love them either stuffed with minced meat and rice, or just with cheese and egg. But if these two fillings bore you and you want to surprise the family with something different, we offer you a few favorite fillings for stuffed peppers:
Lean stuffing
Usually the stuffing for the stuffed peppers is minced meat and rice. But for those who don't like a lot of meat products, the rice-only option is also preferred. You can fill the peppers with pre-fried rice. You can add onions, celery, carrots to it. Fry it with a little oil to make it more oily. Use high-quality rice so that it does not become mushy while you bake them afterwards.
Stuffed peppers for vegans
In different parts of the world they prepare stuffed peppers with quinoa, couscous, spinach, zucchini and others. Russians often make stuffed white peppers with rice and carrots. In the vegan version, the peppers are stuffed with avocado, chickpeas and fennel seeds. Peppers are prepared boiled or roasted.
Peppers stuffed with beans
This is one of Todor Zhivkov's favorite recipes. He loved to be stuffed peppers with beans. In addition, beans as a filling is very typical of the table on Christmas Eve. This may be one of your lean meals for the day before Christmas.
Stuffed with mushrooms
Instead of meat, you can use mushrooms to stuff the peppers. This way you will keep the characteristic taste, but you will simply not use meat products. You can add rice or fill them only with mushrooms. Use smaller types of mushrooms such as mushrooms, for example, so that you can easily fill the pepper with them.
Tomato pepper filling
This is a very good option for hot summer days. And then there are many nice pink tomatoes on the market that you can use. Prepare the stuffing in the same way as with rice and minced meat - pre-fry the vegetables - onions, dill, and of course - tomatoes. It is good to steam them in hot water beforehand and peel them so that they do not have membranes that will irritate you when consumed. With the pelvis, fry the stuffing, simply fill the peppers and then bake in the oven until golden.
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