2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You may have often gone to the refrigerator and found your fruits and vegetables rotten and destroyed. And then comes the question - how to keep them fresh and usable longer?
With these simple tricks and tips, you won't have to see this gloomy picture anymore and throw your money in the bucket.
Berries are very tender and fragile and any contact with them can spoil them. To avoid this, store them in wide glass or ceramic containers lined with absorbent paper or a napkin and spaced apart. The paper will absorb excess moisture and keep them fresh.
To preserve the avocado, store it in plastic or paper bags, this will extend its shelf life.
Tomatoes, cucumbers and peppers are not stored in the refrigerator, only at room temperature.
Bananas will overripe and darken relatively more slowly if you wrap stretch foil or nylon around their stem.
Store garlic and onions by storing them in a dark and cool place.
Never store onions and potatoes together, otherwise they will germinate quickly, and to preserve the potatoes, mix them with apples.
Broccoli and cauliflower are preserved by immersing their stems in water, in the same way take care of the asparagus - as if they were a bouquet of flowers.
Put grapes and cherries in plastic bags, wrap celery and celery in aluminum foil.
Avoid closed drawers and cabinets, let the fruits and vegetables breathe freely on a shelf or in boxes and remember the most important thing - do not wash them before storage!
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