2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Melba, pancakes, creams and in general most cakes, garnished with chocolate topping, have a much more appetizing appearance and great taste. You don't have to buy chocolate topping from the store. If you have more free time, you can prepare a fragrant chocolate "sauce" at home.
Chocolate sauce N1
Necessary products: 100 grams of chocolate, 400 ml of milk, 3 egg yolks, 40 g of sugar, a little warm water.
Grate the chocolate, pour a little warm water and warm milk and leave to melt. If desired, you can put the mixture on low heat for a while. Separately, beat the yolks with the sugar and add in a thin stream to the chocolate. Then carefully add the rest of the warm milk. Stir the mixture over low heat until it thickens without allowing it to boil.
And chocolate topping you can pour creams and other pastries.
Chocolate sauce N2
Necessary products: 400 ml of fresh milk, 200 grams of sugar, 2 egg yolks, 50 g of chocolate, 10 g of flour.
Put the milk and sugar on the stove until boiling. Pre-mix the flour in a little water and add in a thin stream to the boiling milk, along with the grated chocolate and beaten egg yolks. The mixture is stirred over low heat until thickened without boiling.
Pour the sauce over pancakes, puddings and more.
Chateau Chocolate Sauce
Necessary products: 100 ml of fresh milk, 40 g of sugar, 5 g of cocoa, 5 g of chocolate, 3 g of white flour, 5 g of butter.
Cocoa and flour are dissolved in milk. Add the sugar. Bring the mixture to the boil, stirring to prevent burning. add the softened chocolate and stir. Finally, add the butter. It should melt slowly to avoid crusting of the mixture. Once cooled, the sauce is filtered.
It is poured over creams, ice creams, melbi, semolina milk, etc. The recipes are offered in the book "Invigorating drinks in our home."
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