2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Snake meat refers to exotic cuisine and amazes anyone who has tried it.
The first people to try this meat were the people of China, and strange as it may seem, snake meat is edible, but only from non-toxic and non-venomous snakes.
It is believed that the best is the meat of female snakes, which are first stripped of their head, drained of blood and skinned.
Many people compare the taste of snake meat with chicken, in large quantities it contains proteins that are essential for normal human life.
Snake meat has been shown to have a positive effect on potency, vision and blood circulation. Consumption helps with high blood pressure, and Asians even believe that snake meat helps maintain youth and improve skin condition.
It has a positive effect on the cardiovascular system, contains vitamins A, E and B, which are important for the proper functioning of metabolism and the nervous system, and thanks to its rich mineral composition improves appetite and works well on the liver and pancreas.
Snake meat It is not a popular food in our country, but it is exclusively used in Asian countries. Almost every restaurant in Japan and China offers a snake dish.
The meat undergoes various heat treatments, can be made on some kind of stew, baked, fried and boiled and based on this with this product can be prepared a huge number of dishes such as soups, salads, snacks, combined with sauces and spices.
Any exotic product such as snake meat must meet certain characteristics in order to be edible.
- Under no circumstances and in no way eat the snake's head, it can be poisonous and this can endanger your health;
- The heat treatment temperature should be not less than 80 degrees to make sure that all existing microbes have been killed;
- It is recommended to soak the meat in water and salt and stay for 2 days, so you will remove residual blood;
- In any case, before you start eating or cooking snake meat, consult a connoisseur and a trusted person familiar with their culinary processing.
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