2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mayonnaise sauces are the most common emulsion sauces. Mayonnaise sauce, whose cooking technology is surprisingly simple, can be a great spice for any dish and salad for any day.
The traditional emulsifier used in the preparation of mayonnaise is dried egg yolk. Powdered milk, gelatin, soy protein products, pectins, etc. are also used for the sauces. We need to know that in the standards of many countries mayonnaise is a dip composed of vegetable oil, spices and egg product. Depending on the oil concentration mayonnaise sauces are rare, mayonnaise and mayonnaise paste.
Rare mayonnaises are made with low fat content and have a liquid consistency. Used for toppings or dressings for various salads and cold dishes.
The usual mayonnaise has the consistency of thick cream and is prepared with vegetable oil up to 80%. The main representative is the traditional egg mayonnaise.
Mayonnaise pastes have a thick spreadable consistency and are used to spread sandwiches. They are prepared with a high content of oil phase, part of which is hydrogenated vegetable oil.
When making mayonnaise, it is possible to cut the sauce and separate the butter on the surface. In such cases, in order to restore the classic sauce, it is necessary to break the mayonnaise into small portions to fresh yolk or to add a little cold water, stirring vigorously.
Popular sauces in cooking
The composition includes vegetable oil, hard-boiled egg yolks, vinegar, mustard and salt.
Prepare Béchamel sauce from flour mixture in butter and milk and after it cools down, add the grated egg yolks, a little more melted butter and vinegar. Add salt and mustard. If the consistency is too thick, a little water can be added.
Mayonnaise with cream is prepared by adding thick cream, salt, sugar and black pepper to the main mayonnaise. Served with roasted meat, fried or boiled fish or as a salad dressing.
Mayonnaise with walnut oil is made with the addition of walnut oil, apple pectin and natural protein products.
When preparing soy mayonnaise, soybeans or soy flour are boiled. A homogeneous slurry is prepared in which additional stabilizing products pre-soaked in water are added.
Photo: Lilia Tsacheva / Lipodve
By adding a wide variety of products and spices to delicious mayonnaise sauces, you can get new and completely different tastes. In addition, the mayonnaise-based sauce is easy to prepare at home, using simple and affordable ingredients.
Mayonnaise sauce is very popular and a widely used dressing that very often complements any dish. It is prepared very quickly and economically, and is sufficiently rich, delicate, fragrant and appetizing.
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