2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Allspice originates from wild evergreen trees typical of the rainforests of South and Central America. Its name comes from the aroma, namely from the combination of that of cinnamon, cloves, ginger and nutmeg.
Among the benefits of taking spring emphasizes the relief of digestive problems, the spice also has an analgesic effect, can protect the body from pathogens and improve blood circulation.
The eugenol components (chemicals) in allspice, in addition to imparting a specific aroma and sweet taste, also relieve symptoms such as diarrhea, nausea and vomiting. Eugenol also has a strong anesthetic (analgesic) and antiseptic (antimicrobial) effect, which is why it is widely and very successfully used in dental products for the treatment of canker sores, teething in young children and others.
It is also believed that the spring it also has a gas-repellent effect and acts as a relaxant, which prevents stomach cramps and at the same time is a stimulant to improve digestive processes.
Allspice oil has the ability to kill available pathogenic microbes on food. A study examines the possibilities of three types of oils to deal with the causes of Salmonella, Listeria and Escherichia coli pathogens. The results show that allspice, cinnamon and cloves are active against these infections in food and thus protect the body.
The tannins extracted from spring they relieve arthritic pain and muscle pain if placed like a paw on the affected area. A study in rats with induced (induced) neurological pain and treatment with injected eugenol in the spine showed improvement. Further studies are needed to apply them to humans.
And the presence of antioxidants in the composition of allspice make it an assistant in the treatment of bacterial and fungal infections, coughs, bronchitis and others.
There are many benefits of frequent consumption of allspice in various forms. It can be used to make a hot beverage such as tea, coffee, cocoa or applied topically to the skin. And because of its special sweet, spicy and earthy taste, it is part of many desserts or spicy dishes.
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