2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The culinary use of sage or sage guarantees your dishes an incredible aroma, freshness and enrichment with nutrients. We offer you two recipes with sage - both dishes are meat and become very juicy and tasty. To make your first you need the following products:
Pork with garlic and sage
Necessary products: pork, 3 heads of garlic, black pepper, 200 ml of white wine, 3 tbsp. soy sauce, oil, 4 tbsp. mustard, fresh sage leaves
Method of preparation: The pork is larded and garlic cloves and sage leaves are placed in the slots. Sprinkle the pieces of meat nicely with black pepper on top and spread with mustard.
Drizzle with white wine and soy sauce. Put the remaining garlic cloves in the pan next to the meat. Wrap all this in foil, adding water to the pork if necessary before placing it. Bake in a moderate oven. Serve with mashed potatoes.
The next recipe is for chicken with vegetables. There are many vegetables in this recipe, but you can add or remove the ones you don't like. Chop 2 onions, 1 garlic, 3 carrots, 2-3 peppers, 2 zucchini, 2 potatoes. Put all this in hot fat to fry - add 5-7 leaves of sage.
Add black pepper and salt - optionally add another spice. Once the vegetables soften, add 1 tbsp. soy sauce and withdraw the dish. Put chicken fillets in a grill pan and after they acquire a crust, remove them from the heat.
Return the vegetables, but add the meat to the dish. After a few minutes, remove from the heat and sprinkle with cheese.
If you want an easier recipe, just add sage to the chicken stew with onions.
Salvia is quite difficult to combine with other spices. However, the combination between it and garlic is extremely successful.
Salvia is an extremely popular spice in Italian cuisine - the fresh herb can be used to flavor various dishes - especially pork, beef. When dry, sage is very suitable for seasoning pasta.
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