Great Chefs: David Rocco

Video: Great Chefs: David Rocco

Video: Great Chefs: David Rocco
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Great Chefs: David Rocco
Great Chefs: David Rocco
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The name of David Rocco is extremely popular among lovers of Italian cuisine. His family culinary shows gather young and old in front of the small screen, who are happy to watch each of his culinary masterpieces.

The Toronto, Canada-born chef has 3 published books, won numerous awards and distinctions, and Flare magazine named him one of the Ten People to Bring Lifestyle. This is exactly the food she prepares - stylish, passionate and infinitely delicious.

He does not seek to impress with complicated and twisted recipes, but to make people appreciate the small but infinitely important things in life - a sip of a perfect espresso in the morning or lunch shared with the whole family.

More than once, David Rocco has stated that he is not really a chef, but an ordinary Italian. This is probably the reason why he divided his time between Toronto and Florence, accompanied by his wife Nina Rocco and their three children.

In Dolce Vita, David Rocco's most popular culinary show, he explores Italian cuisine and culture with his wife and a group of good friends. They try to show the real life in the city and the countryside, which runs at its own pace, while finding the time to prepare a delicious meal.

Chef Rocco
Chef Rocco

His delicious path to success began in high school, when he worked as a model for some of the biggest fashion agencies. In fact, it was during this period that David met his wife while both were attending an acting class.

A turning point in his culinary career was when his family moved to Woodbridge, a neighborhood in Toronto where the entire Italian community lives. It is from this warm and friendly environment that the great chef draws inspiration later, in the show Dolce Vita.

But a true love of food was born when David was already a student and started working at La Madonnina restaurant. Despite his passion for cooking, the famous chef has repeatedly said that he has always loved delicious food and the restaurant business, but there is nothing glamorous about it.

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