2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You probably think that no comparison can be made between lamb and duck. But some people who have a sharper sense of smell even smell the characteristic smell of duck meat, which they consider particularly unpleasant. As for many, the unpleasant smell of lamb.
For this particular reason, but also simply because every place goes with a nice sauce, here we will offer you a few duck sauce ideaswhich are especially suitable for the company of this appetizing meat.
Vegetable sauce
For this one duck sauce you need 2 carrots, 2 onions, about 50 g parsnips, 50 g celery, 2 cloves garlic, a little olive oil, a glass of white wine and a pinch of thyme. Peel a squash, grate it and fry it in olive oil. White wine is added to them and the sauce is left to simmer over low heat until the products are completely soft. If necessary, add water. When everything is ready, mash the ingredients and season the sauce with thyme. It is!
Sour cream sauce with horseradish
Get about 500 ml of chicken or vegetable broth, 2 tsp. liquid cream, 50 g butter, 200 g horseradish and 1 tsp. White wine. The broth and cream are mixed and left to boil. Grate the horseradish, stew in the oil and add the wine. After about 10-15 minutes, the cream is added to this mixture and everything is seasoned with salt to taste. You can add black pepper and finely chopped parsley. Duck sauce It is consumed while it is still warm and, apart from duck meat, it is also suitable for any other poultry meat.
Rhubarb and tarragon sauce
For this recipe for a refined sauce you will need about 900 g of rhubarb, 2 tsp. finely chopped tarragon (in extreme cases, you can also use dry tarragon), 150 g of brown sugar and 250 ml of water. Rhubarb is cut into small cubes, and the water together with the sugar is boiled on a strong stove. Put about 2/3 of rhubarb in it to boil for about 10-15 minutes until soft. The mixture is strained, the formed rhubarb threads are discarded, returned to the stove and the rest of the rhubarb is added to it. When it softens, but has not lost its shape, season the sauce with tarragon. Ideal garnish for roast duck.
Look more:
- milk sauces;
- vegetable sauce.
Recommended:
Culinary Secrets In Cooking Duck Meat
Duck meat differs from chicken in that it is much more caloric and fatty than chicken. Therefore, one of the main points in its preparation is the removal of the layer of fat. This can be done in several ways. You can let the duck steam for half an hour so the fat will melt and drain into the pan.
Delicious Meat Sauces
With delicious sauces, the meat is much more appetizing and tasty. Prepare Creole sauce, it is spicy and whets the appetite. It is suitable not only for meat but also for fish. To prepare it you need 500 grams of tomatoes, 1 hot pepper, 4 olives, 1 onion, 30 milliliters of white wine, pepper, salt.
Duck Meat Spices
The dishes prepared with duck meat are not very popular on the Bulgarian table. However, anyone who wants to diversify their menu and appreciate the magic of properly selected spices, can go on a culinary journey and compare recipes from around the world to cook duck with an exotic and interesting taste.
Classic Meat Sauces
Meat sauces can be prepared from different products, they enhance the taste and aroma of the meat. Some types of meat are served entirely in sauce, and some are only partially drizzled. Spices are added to the sauces for flavor and additional taste.
Turkey Meat Sauces
Turkey meat we can flavor with many different sauces. They can be sweet, sweet and sour or vegetable with cream. Sauces with cream, mustard, white wine, red wine, cider, curry, tomato sauce or soy sauce are suitable. You can also prepare great sauces with different fruits and vegetables both individually and in different combinations.
