2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The origin of peppers is sought in Columbus' descriptions of the New World. They were then grown from northern Mexico to the south throughout South America.
There is a huge variety of Chilies. Here are the most famous hot peppers, as well as their Scoville scale.
Tabasco - The famous Tabasco sauce is made from this variety. Only a pill of pepper is able to revive and intrigue even the most apathetic taste. The variety is also called Bird's Eyes. This species hits 100,000 units on the spicy scale.
Habaneros and Scotch Bonetta - these two varieties are extremely small, but also extremely spicy. They have a light tropical taste, with a fruity and smoky aroma. Even a bite of them would make you shed tears. On a scale, their spiciness is between 100,000 to 250,000 units.
Orange Habaneros - The Habaneros subtype has spice limits much higher than its prototype. They range from 250,000 to 450,000 units. It is believed that due to its high content of capsaicin, this pepper stimulates the hormone of happiness.
Chervena Savina - Habanero - another subtype, reaching 577,000 units on the scale.
Habanga and Nagabon - Due to their high degree of spiciness, these peppers cause tearing, scalding and create great difficulties for cooks. They reach 800,000 units on the spice scale.
Pepper leg - In the past, these peppers were used by the Indian army as an ingredient in blinding grenades. Their values range from 900,000 to 1,100,000 units.
The seven pods - You will only need one piece of this pepper to stir 10 pots. In the scale for spiciness, its units are 1,200. Such hot pepper can cause pimples and burns in the mouth.
Infinity - Her name (Infinity) is not given by chance. It comes from the relentless burning that follows after taking it. Beginners in eating hot peppers may even end up in the hospital after trying it. Its boundaries are close and even duplicate the Seven Pods - from 1,200,000 to 1,250,000 units.
Naga scorpion - with values between 1,250,000 to 1,350,000, consumption of this pepper can result in burns to the tongue and throat.
The hottest pepper at the moment is the Trinidadian scorpion, Butch Taylor. One of the varieties of Trinidadian scorpion, currently this is the variety listed in the Guinness Book of World Records, as the pepper with the highest content of capsaicins (spicy substances). It hits 1,463,700 units on the spice scale.
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The Most Popular Varieties Of Peppers And Their Characteristics
The idea of the following article is not to bother our readers with the scientific names of pepper varieties, but to show them what is meant by those varieties of peppers which are sold in stores and markets as well which variety of pepper for what it can be used .
Varieties Of Hot Peppers
Have you ever wondered who discovered hot peppers? Some travels of the explorer Christopher Columbus have made peppers known to the world. During his travels along the shores of the New Continent of America, as far back as 1492, peppers were cultivated and widely grown by the local population - from Mexico - to the south throughout South America.
Planting And Growing Hot Peppers In Pots
Fresh vegetables in winter are no longer uncommon. Many of these can be found in stores, but most are full of harmful nitrates. One of the most useful solutions is growing home-grown produce. Hot peppers are among the main crops that we can grow at home during the winter months.
What Do Hot Peppers Contain And What Are They Good For?
Hot pepper is a small shrub, about 60 cm tall. The leaves are elliptical with many colors, and the stems - branched. Its fruit is small in size and shape - from spherical to elongated. The fruit can be yellow, orange, often red or burgundy, as well as olive or black.
Varieties Of Pumpkins And Their Features
For their long history, when new ones began to be created varieties of pumpkins , have been artificially produced quite a bit, and sometimes their variety can greatly confuse you. In general, we can divide pumpkins into several categories: - With hard bark (also known as ordinary);
