2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For their long history, when new ones began to be created varieties of pumpkins, have been artificially produced quite a bit, and sometimes their variety can greatly confuse you. In general, we can divide pumpkins into several categories:
- With hard bark (also known as ordinary);
- Giant or large-fruited;
- Muscat.
In addition, there are varieties that have been created for decorative purposes. Most often they are modified pumpkins of the hard-barked species. There are large-fruited pumpkins, which have a bizarre shape and are used to decorate rooms.
Hard-skinned pumpkins
These are the most common group, universally grown in our country. They are used both for culinary purposes and in traditional medicine. Some species are fodder.
Did you know that?
In 2009, a vessel with pumpkin seeds, which was 850 years old, was found in the territory of an Indian settlement in Wisconsin. The seeds have been planted and most of them have germinated.
General characteristics of pumpkin varieties
* Very thick skin of ripe fruit;
* They are very juicy and tasty;
* They have a lot of seeds;
* Early ripening (August-September);
* The skin is difficult to remove;
* Long shelf life.
Large-fruited pumpkins
Most members of this group reach 15-20 kg. However, there are also small-fruited, which shows the unconvincingness of this external sign. An interesting fact is that the more they are stored, the sweeter and juicier they become pumpkins. The average shelf life is 1 year.
General signs:
* Round stalk that does not penetrate the fruit itself;
* High sugar content;
* High cold resistance;
* Soft fruit.
They are very popular in our country, as a healthy lifestyle is becoming increasingly popular in our country. Nutmeg varieties contain more vitamins than others, and their taste and aroma are more than pleasant if you are a fan of pumpkins.
Did you know that?
In Italy, mustard is made for pumpkin salads and pasta. Pumpkin mustard is also used as a sauce for flavoring meat dishes and smoked meats.
General signs:
* Thermophilic;
* Late ripen;
* They have yellow-brown seeds;
* With a light nutmeg aroma.
All these varieties of pumpkins they have many more sub-varieties. If you are a fan of pumpkins, then we definitely recommend you to try different types and you will feel the difference in their taste.
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