2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cuisine of Belarus is very similar to that of Russia. Probably a significant consumption of meat will be one of the first things that will impress you when visiting this country.
The people of Belarus consume much more meat products than most European nations, especially compared to the Mediterranean countries. The reason is very simple. Belarus' climate is harsh and cold, and this increases people's natural hunger for fatty foods.
Tourists often describe the local delicacies as extremely tasty, but also quite heavy. Mainly pork is consumed, although beef and chicken are also regularly present at the traditional Belarusian table.
The average Belarusian eats a very light breakfast, two hearty meals later, and dinner is the main and largest dish of the day. Bread can be both wheat and rye, but rye predominates because climatic conditions are not conducive to growing wheat. There is a custom in which a guest is greeted with bread and salt - in this way the host declares his hospitality.
A characteristic feature of Belarusian cuisine, which distinguishes it from other Slavic, is the almost complete absence of dairy products on the table. But this does not mean that dairy components are not used there at all - simply no one consumes them in pure form, but as an ingredient in more complex dishes.
All types of dairy components - yogurt, cottage cheese, whey, butter, cheese and sour cream are used as a mandatory addition to many dishes, including various types of soups with noodles and vegetables, cereals and desserts.
Particular attention should be paid to "mokanka" - a separate plate containing cottage cheese, cream, milk and buttermilk, which is used as a cold appetizer or as a topping for pancakes.
Popular drinks include Russian vodka and yeast. Yeast is a type of very low-alcohol beverage made from either black bread or rye flour that ferments. It can be combined with chopped vegetables to make a cold soup called okroshka.
Largest share in Belarusian cuisine occupy potato dishes. Potatoes are prepared in all sorts of ways - boiled, stewed, fried, baked. Soups, salads, pies are prepared from them. Especially famous are the dishes - Grandma, Draniki, Kapitka.
Other appetizing suggestions from Belarusian cuisine are Belarusian cottage cheese casserole, Kisel with raisins in Belarusian, Pork with apples in Belarusian, Belarusian potato casserole.
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