2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The young twigs and leaves of tarragon are used in cooking - this spice has a very pleasant aroma that suits meat as well as vegetables. We offer you a recipe for mushrooms with tarragon - mushrooms with aromatic spice are a great choice for garnish. Here is the whole recipe:
Mushrooms with cream
Ingredients: 600 g mushrooms, black pepper, salt, butter, 3 sprigs of tarragon, 200 ml of liquid cream and ½ lemon.
Preparation: Peel the mushrooms and cut them into slices, then put them in the heated oil. Allow them to soften and after about ten minutes add ground black pepper and salt to taste.
Next, add the finely chopped tarragon. Stir and finally pour the cream and lemon juice - let the mushrooms turn for a few minutes. The garnish should be served warm. It is best to serve it with grilled dried meat.
Our next suggestion is for chicken with tarragon and cream. The recipe is very easy to make and the result is great. First you need to fry chicken fillets - the number depends on how many people you are cooking for.
Once they are red on both sides, take them out and pour in the same bowl about 200 ml of liquid cream (for two chicken fillets). Add 2-3 tablespoons to it. mustard and 3 stalks of fresh tarragon.
If you use dry spice, add about 1 ½ tsp. Once the mixture boils, add the two fillets and leave for a few minutes on the stove. If desired, you can pour the mixture into a pan and bake briefly. About 20 minutes are enough. Serve with boiled rice.
Our latest offer is again for chicken. The preparation for this dish will take you a little more time, but you will really like the result. Cut the chicken into small pieces, maybe julienne.
Then put them in a suitable dish and season with black pepper, soy sauce, olive oil and tarragon. Leave them in the marinade for about 5 hours, then fry them. In addition, you can make some light garnish - fresh lettuce or cooked vegetables.
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Tarragon
Tarragon (Artemisiae Dracunculus) is from the family Asteraceae. It is a perennial plant with a herbaceous stem. Forms short underground stems - rhizomes, with a thickness of individual roots 1-2 cm. The stem is branched, semi-erect or upright and during flowering reaches a height of 2 m.
Folk Medicine With Tarragon
Tarragon is known mainly as a spice in cooking. However, it has a very rich chemical composition and thanks to it - strong healing properties. These properties give it a worthy place in folk medicine . Tarragon composition The leaves and stems of the plant contain essential oils, coumarin, alkaloids, flavonoids, tannins.
Planting And Growing Tarragon
Tarragon is a perennial plant of the family Compositae. Pimples are rarely arranged on its woody rhizome. The plant reaches a height of 150 cm and reproduces in tufts. The leaves and young twigs of tarragon are used as a spice. Some varieties produce small, brown seeds that are not eaten.
Tarragon For Light Breathing And Healthy Sleep
Lack of sleep can also affect our figure, according to research. Scientists have found that poor rest increases the levels of hormones that are associated with weight gain. A good night's sleep is extremely important for us to be healthy and able to perform our daily duties.
To Which Dishes Should We Add Tarragon?
Tarragon is a perennial plant that has a herbaceous stem. It forms short underground stems - rhizomes. During flowering, the height of the stem can reach up to two meters. There are two types of tarragon - cultivated and wild. Wild tarragon has a weaker aroma and taste.
