2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have been wondering what to use the rest of the Easter eggs for example, then the following lines are just for you. We present to your attention a few easy, quick and very tasty recipes with eggs:
Boiled eggs with mayonnaise
Necessary products: 8 hard-boiled eggs, 6 tablespoons mayonnaise, 4 tablespoons yogurt, pepper, salt
Method of preparation: Mix the mayonnaise well with the yoghurt and pour into a suitable plate. Peel the eggs, cut them in half lengthwise or cut them in half
circles and arrange on top of the mayonnaise. Sprinkle with salt and pepper and decorate as desired.
Boiled eggs with horseradish
Necessary products: 6 hard-boiled eggs, 1 teaspoon cream, 1 teaspoon finely grated horseradish, 4-5 olives, parsley, salt
Method of preparation: Peeled eggs are cut into quarters and arranged on a plate. They are flooded with
cream seasoned with grated horseradish and salt to taste.
Sprinkle with finely chopped parsley and sliced olives on top.
Marinated boiled eggs
Necessary products: 8-10 hard-boiled eggs, 2 teaspoons vinegar, 1 onion, 1-2 bay leaves, 1 teaspoon sugar, mayonnaise, salt
Method of preparation: Peel the eggs and arrange in a small saucepan. Dilute the vinegar with 1 tea cup of water, add the finely chopped onion, bay leaves, sugar and salt to taste. The resulting marinade is brought to a boil, boiled for 5 minutes and while still hot, pour over the eggs.
The eggs are left to stand 4 รท 5 days in a cool place. Serve cut into pieces and covered with mayonnaise
Boiled eggs with smoked fish
Necessary products: 6 hard-boiled eggs, 400 g potato salad, 150 g smoked fish, 80 g butter, 1 tablespoon mustard, 1 tablespoon cream, 200 g mayonnaise, pepper, salt
Method of preparation: Peel the eggs and cut them in half lengthwise. Carefully remove the yolks, grind with a wooden spoon and mix with the cream, cleaned and
mashed smoked fish, beaten butter, pepper and salt to taste.
Fill the protein halves with this mixture and arrange on the potato salad spread out on a serving plate. Drizzle with mayonnaise and garnish with olives, boiled carrot rings and parsley sprigs.
Boiled eggs with chicken
Necessary products: 6 hard-boiled eggs, 300 g boiled, roasted or smoked chicken, 2 sterilized cucumbers, 50 g butter, juice of 1 lemon, black pepper, salt.
Method of preparation: The boned chicken is finely chopped and mixed with the sterilized cucumbers, cut into small cubes. Peel the eggs and cut them in half lengthwise. The yolks are removed, rubbed and beaten with butter. Add the chicken and cucumbers.
Season the mixture with lemon juice, salt and pepper. Fill the egg whites with the prepared stuffing, arrange them in a suitable plate and decorate with olives, parsley leaves and more.
Boiled eggs with colorful stuffing
Necessary products: 6 hard-boiled eggs, 150 g mayonnaise, 1 carrot, 2-3 sterilized cucumbers, 1 large potato, 100 g ham, 1 teaspoon mustard, parsley, black pepper, salt
Method of preparation: Peel the eggs and cut them in half lengthwise. Carrots and potatoes are boiled, cut into cubes and mixed with ham and sterilized cucumbers, also cut into cubes. Add about a third of the mayonnaise mixed with the beaten egg yolks and mustard, parsley, pepper and salt to taste.
Fill the egg whites with the filling and squirt the remaining mayonnaise on top. If desired, the mayonnaise can be diluted with a little yogurt and the eggs can be poured over it. The appetizer is decorated with olives, tomatoes, parsley sprigs.
Boiled eggs with caviar
Necessary products: 6 hard-boiled eggs, 6 teaspoons black or red caviar, 300 g ready-made Russian salad, 100 g mayonnaise
Method of preparation: Peel the eggs and cut them in half lengthwise. Arrange in a serving dish on a platter of Russian salad.
A border of mayonnaise is made around the yolk of each half with the help of a thin syringe, and the caviar is distributed in the middle. The appetizer is decorated with tomato slices, lemon rings and parsley sprigs.
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