2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Characteristic of Japanese cuisine is that the products are consumed raw or prepared by a very short heat treatment. Another traditional method of cooking is steaming, but a special bamboo pot is used for this purpose. This is how the Jagaimo Manju potato balls and many other Japanese specialties are prepared, as well as the famous steamed eggs.
It will seem strange to many that the Japanese consume a lot of eggs, but in fact they are present even in such a popular sushi. They can be eaten both in the morning and in the evening, prepared in different ways.
In this case, however, it is more interesting to learn how to do it traditional Japanese steamed eggs, because in the European world we are used to consuming them mostly boiled, made into an omelet or just mixed.
Here is an authentic one japanese recipe for steamed eggs, which is prepared using the special bamboo cooking vessel mentioned above, but if you do not have one, you can use an ordinary pot on which you have placed a metal sieve.
Chauanmushi (steamed eggs in Japanese)
Necessary products: 8 eggs, 3 chicken breasts, 10 mushrooms, 18 king prawns, 1,200 ml Dashi broth, 5 tbsp. soy sauce, 2 tbsp mirin, 3 tbsp. sake, 1 tbsp. salt, 1 tbsp. sugar
Method of preparation: Beat the eggs in a bowl, and 1 liter of Dashi broth, myrrh, salt and 1 tbsp. of soy sauce put to neck in a saucepan. When dissolving them, the dish is removed from the hob and the beaten eggs are poured into it. Leave it like this until something like egg soup is formed.
The chicken breasts are washed, cut into cubes and left to stand for 1 hour in the marinade prepared from 2 tbsp. soy sauce and 3 tbsp. sake. Put the mushrooms in the remaining Dashi broth together with 2 tbsp. soy sauce and sugar for 5 minutes, enough to stew.
The chicken, peeled shrimps and prepared mushrooms are poured separately into bowls with egg soup and left in the container in which they will steam. When the dish in the bowls does not release juice when stabbing with a toothpick, then all products are ready to serve.
Recommended:
How To Cook Boiled Pumpkin In Japanese?
When talking about Japanese cuisine, everyone thinks of the perfectly prepared sushi, which is famous all over the world, or the traditional Japanese products and spices such as rice, noodles, soy sauce, tofu, sake, ginger, wasabi and others.
How To Cook Rice With Mussels In Japanese
Japanese cuisine, famous for its sushi, miso soup and the use of various soy products, draws its inspiration from nature. This is due to the religions practiced in the country - Buddhism and Shinto. Traditionally, all kinds of fish and seafood are prepared in Japan, whether they are in the form of sushi.
How To Cook Chicken In Japanese Oyako Donburi
Japanese cuisine, known worldwide for its sushi, can offer you many other dishes to try. Especially popular are the recipes in which meat stuffing is poured on well-cooked rice, which in most cases consists of chicken meat. A favorite of children and adults is the dish Oyako donburi, which is prepared from chicken with rice.
How To Cook Bonito Fish In Japanese
Japanese recipes for the preparation of Skipjack Tuna , also known as bonito , are innumerable, as its catch is not small. You can easily be prepare the bonito as well at home according to a Japanese recipe, as these fish are already found in our country, as long as you shake or just get lucky.
How To Cook Steamed Fish In Russian
Although the central parts of Russia are far from the sea, fish dishes are traditional for Russian cuisine. This is due to the fact that on the territory of this huge country pass many rivers, which are full of all kinds of fish. For this reason, the variety of russian fish recipes is also great, but of particular interest are the dishes prepared by steamed fish .
