2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At Easter, almost every household replenishes the amount of painted eggs. Therefore, after the holidays we get a dozen eggs, with which we wonder what to do. Here are some practical and delicious ideas what to do with the rest of the easter eggs:
Breakfast with eggs
Breakfast - Make the most of your eggs by making a delicious breakfast for you and your family. Instead of cooking again after the holidays, cut a bagel into slices and lightly grease each piece with butter or olive oil. Arrange a slice of tomato, a piece of egg and a slice of mozzarella on top. Bake the slices in a moderate oven for about 5 minutes until the mozzarella is melted.
Lunch with eggs
The lunch menu is also suitable for recovery of eggs. You can make delicious wholemeal bread sandwiches with egg salad or boiled egg pate, cream cheese and a little mayonnaise. For a better taste, add lettuce leaves to the sandwich.
Hors d'oeuvres with eggs
The hordes that can to be prepared with boiled eggs, are extremely many. With a little imagination you can make extremely playful and interesting ducklings, chicks and mice, as well as prepare beautiful flowers from them.
Stuffed eggs
Decorate with mayonnaise and appropriate spices. Stuffed egg recipes can get an appetizing and different taste if you put a little imagination.
Egg salad
The types of egg salads are extremely numerous. Boiled eggs make an extremely good combination with sauces and vegetables.
Make a salad of eggs, lettuce and tuna, and you can add blue cheese and croutons. They go well with fresh onions, olives and cucumbers, as well as a "garnish" to guacamole or pesto.
Appetizer with eggs
Photo: Elena Stefanova Yordanova
Eggs marinated in vinegar, salt, onion, spices and water are the perfect beer appetizer. After pouring the marinade, the eggs are left for 1 night in the dark and cool. The specialty is eaten the next day.
Pancake cake
Photo: Viktoriya Afzali
For the pancake cake you need 3 Easter eggs, pickles and ham. The products are lined up between the pancake trays and topped with mayonnaise sauce, which covers the pancakes. The salty cake is suitable for both an appetizer and a main course.
In addition to these recipes, the remaining Easter eggs can be included in any recipe that allows this. Final ingredients to delicious vegetable soups or as an addition to meat specialties such as Stephanie roll, stuffing and others - boiled eggs will not remain unused.
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