2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
See our suggestions for sample dishes for the holiday Easter table.
Easter nettle soup
Necessary products: 300 g of nettle, 1 tomato, 5 stalks of fresh onion, 1 carrot, 4 eggs, 2 tsp. grated cheese, ½ tsp. salt, 4-5 sprigs of dill, 1 tbsp. butter.
Preparation: Wash the nettles and clean the onion stalks. Cut the finely squeezed nettle leaves and cut the onion into circles.
Grate the tomatoes and cut the carrots into circles. In a suitable saucepan, pour the vegetables without the grated tomato. Pour 5 - 6 tsp. water. Cover and bring to a boil, and when it boils, reduce the heat.
It takes approximately 30 minutes to cook. Then add salt and butter. The soup is boiled for another 30 minutes. Finally, sprinkle with finely chopped dill. Add the grated cheese and eggs, which should also be grated. Stir very well and serve while warm.
Our next suggestion is for great Easter mushrooms
Necessary products: 7 eggs, 7 tomatoes, which are slightly larger than an egg, 1 tbsp. mayonnaise, 1 lettuce.
Preparation: Eggs must be hard boiled. Lightly cut off their lids on the sharp side of the egg. Cut the lids of the tomatoes, lightly carve them out of the meat and set them aside for now.
Take a suitable plate and sprinkle it with olive oil. Arrange on top with lettuce leaves. Put the eggs on the leaves and put the tomatoes on them like hats. With the mayonnaise, make small dots on the tomatoes.
Our third proposal is traditionally related to lamb. This is an Easter fragrant lamb with mushrooms
Necessary products: 1, 5 kg of lamb, 4-5 mushrooms, 3-4 tbsp. oil, 10 grains of black pepper, 2 tbsp. flour, 1 tsp. turmeric, 1 pinch of thyme and marjoram, 1 tsp. garlic powder, 1 sprig of devesil, which is chopped, mint.
Preparation: Make a mixture of flour mixed with water and spices. Cut the meat into portions and roll it in this mixture. Arrange it in a suitable pan, sprinkle with oil and add 1-2 cups of water.
Cover with foil and bake at 180 degrees. After about 1 hour and 40 minutes, add the chopped mushrooms and bake for another 30 minutes. Remove the foil and bake for about 10 minutes until golden brown. Serve with garnish of choice.
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