The Table Of Sirni Zagovezni

Video: The Table Of Sirni Zagovezni

Video: The Table Of Sirni Zagovezni
Video: Sirni zagovezni - Govedartsi- 15.03.2008 2024, November
The Table Of Sirni Zagovezni
The Table Of Sirni Zagovezni
Anonim

On Cheese zagovezni - the Sunday before the beginning of the strict Easter fasts, a table is made with animal products, but without meat.

Dishes made of cheese and eggs, butter and milk are served at the table. Tradition dictates that on this day to make a pie with cheese and have a white halva with nuts.

Halva is used for the custom of hamkane - it is tied to a thread and everyone in turn tries to swallow it without using their hands.

In addition to the traditional pie for the table of Sirni Zagovezni prepare interesting dishes based on eggs and cheese to pleasantly surprise your loved ones.

Magnificent hors d'oeuvres are the skewers with quail eggs. You need twenty quail eggs, twenty cherry tomatoes, three tablespoons of mayonnaise and a little for decoration, half a cup of strained yogurt, salt and curry to taste.

First prepare the sauce - heat the curry in a dry pan for about a minute on low heat. Add it to the strained yogurt, add the mayonnaise and salt, stir and leave in the fridge for two hours.

Boil the quail eggs for five minutes. Cool them in cold water to make them easier to peel. Cut the top one third of the tomatoes, remove the flesh with a spoon, sprinkle them with a little salt and put the red caps on the eggs.

String two egg and tomato mushrooms on the wooden skewers and decorate the mushroom caps with mayonnaise dots to make them more beautiful.

Prepare eggs with cream. You need four chicken eggs, half a teaspoon of cream, a tablespoon of chopped dill.

Boil the eggs, cut them into thick circles, arrange them in a pan, salt, pour the cream and bake for ten minutes in the oven. Sprinkle with dill.

Everyone will love breaded cheeses of Sirni Zagovezni. You need half a kilo of cheese, two eggs, three tablespoons of sparkling water, three tablespoons of flour, salt and pepper to taste.

The cheese is cut into cubes or rectangles. Beat the eggs with sparkling water and add the flour. The dough should be like thick cream. Add the spices.

Dip the cheese in the breadcrumbs and fry until golden in hot fat. If desired, sprinkle with spices when serving.

Other recipes that we can recommend for Cheese Zagovezni are baked cheese, Shopski cheese, and why not stuffed peppers with eggs and cheese.

Recommended: