2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The dishes served on the table for Sirni Zagovezni they should be tasty, varied and include both dairy products], eggs (which are also tied to the custom of hamming), and fish. Halva, pie and bread are also traditionally associated with the holiday.
This is how the coming fast weeks until Easter were celebrated in the past. There had to be something on the table and everyone could eat before abstaining to observe the long fast.
If you want to diversify the holiday table, here are some recipes that are easy to prepare and add a slightly different taste to the traditional dishes on the table for Sirni Zagovezni.
Trout with butter and capers
Necessary products:
Four thick pieces of trout fillet, 100 g butter, freshly squeezed lemon juice, a handful of parsley, 2 tablespoons capers - previously rinsed with water.
Method of preparation:
Preheat the oven to 180/200 degrees. Rinse the fish, then dry it with kitchen paper. Put it in a baking tray, put a third of the butter scattered around the pan. Bake it. When the fish is almost ready, melt the remaining oil in a frying pan. The degrees intensify until they turn brown. Then reduce the heat and add the lemon juice, parsley and capers. Pour the prepared sauce over the fish. It can be arranged with lemon slices, lettuce and cherry tomatoes.
This recipe would be fantastically complete if Cypriot Halloumi cheese was added to it. To prepare it, first, cut 250 grams of cheese into eight pieces and fry them in a hot pan on both sides. Once ready, season with olive oil, juice of half a lemon and a few capers. You can also add spices such as parsley, oregano and thyme to taste.
The above recipe combines taste very well with the following:
Potatoes with watercress
Necessary products:
1 kg. small potatoes or fresh, 250 grams of green beans - cleaned and finely chopped, chopped watercress to taste, 1 crushed and finely chopped clove of garlic, 1 tbsp wine vinegar, 1 tbsp Dijon mustard, 3 tbsp. olive oil.
Method of preparation:
Boil, peel and cut the potatoes into halves or quarters. Boil the green beans for a while. Mix the potatoes and beans. While still warm, add a sauce made from garlic, vinegar, mustard and olive oil. Then sprinkle the chopped watercress on the dish for a finish.
And because none table of Sirni Zagovezni is not complete if there are no eggs, here is a recipe that is also easy to make, does not take much time and looks very appetizing.
Stuffed eggs with mayonnaise and mustard
Necessary products:
12 eggs, 2 tbsp. Dijon mustard, half a teaspoon of mayonnaise, finely chopped so as to release the juice, onion - 1 tbsp., Black and pink pepper to taste, salt, parsley, red pepper or chili if desired.
Method of preparation:
The eggs must be hard-boiled. Once cooled, peel them and cut into halves. Carefully remove the yolk with a spoon. Put the yolk of all the eggs in a bowl and mash it to the consistency of small crumbs.
Then add the mayonnaise, mustard, both types of pepper, salt, paprika or chili, parsley and a tablespoon of onions. Place the mixture back into the halved egg whites with a syringe or gently with a spoon. A protruding parsley leaf is stuck on top of the egg - a spring and fresh finish.
Recommended:
The Table Of Sirni Zagovezni
On Cheese zagovezni - the Sunday before the beginning of the strict Easter fasts, a table is made with animal products, but without meat. Dishes made of cheese and eggs, butter and milk are served at the table. Tradition dictates that on this day to make a pie with cheese and have a white halva with nuts.
What To Cook For Sirni Zagovezni
In 2019, Sirni Zagovezni falls on March 10. After this day is the beginning of Easter Lent. On Cheeses Zagovezni are prepared dishes made from dairy products. On Cheese Zagovezni is being prepared mandatory pie with cheese. To prepare it you need 1 package of peeled crusts, 2 eggs, 400 grams of cheese, which can be half replaced with cottage cheese, a little butter.
Unconventional Ideas For Dinner
If you are waiting for guests and have enough time to surprise them with your culinary skills, prepare pork with quinces. The fruits give an incredible aroma to the meat. You need a large piece of meat - half a kilo or more, six cloves of garlic, one carrot, four red peppers, five quinces, one pineapple.
Delicious And Unconventional Cakes With Rhubarb
Rhubarb is a vegetable with an interesting fresh smell. Few people know about its most amazing application - in cakes. It gives them a greenish-colored filling, with an atypical and captivating taste with a slight acidity. Rhubarb cakes are easily distinguished.
Senkach Or Shakotis - The Most Unconventional Traditional Cake
Senkach - a sweet dessert made of biscuit-butter dough, baked on an open grill, in the shape of a wooden shaft or an open cone. It is believed to have originated in German cuisine, but its origins are still unclear. Today it is a regional specialty in Germany (Harz and Saxony-Anhalt mountains), Switzerland, France, Romania, Hungary, Lithuania, Sweden, Poland (Kashubia), Sudovia, Podlaskie Voivodeship.
