How To Make Russian Ice Cream

Video: How To Make Russian Ice Cream

Video: How To Make Russian Ice Cream
Video: Homemade Vanilla ice cream - traditional USSR recipe 2024, November
How To Make Russian Ice Cream
How To Make Russian Ice Cream
Anonim

Russian ice cream is a delicious ice cream made from cream, milk and egg yolks. This is the most popular ice cream in Russia.

This is the most delicious ice cream you have ever eaten. It is completely devoid of ice and is considered the safest ice cream.

Russian ice cream appeared in the middle of the 18th century in Russia. In the beginning it was prepared only for the royal palace and nobles. Nowadays it can be consumed by anyone. It can even be done at home.

Try to prepare it and you will not regret it - we give the recipe with which you will have a great homemade ice cream.

For the preparation of Russian ice cream you need:

- fresh milk - 1 liter

- sugar - 2 tsp.

- butter - 100 g

- starch - 1 tsp.

- vanilla - 1 pc.

- yolks - 5 pcs.

Homemade Russian ice cream
Homemade Russian ice cream

Set aside 100 ml of fresh milk. Pour the remaining milk into a deep saucepan and bring to the boil. After the milk has boiled, add the butter. Gets mixed. The mixture is allowed to boil.

Beat the yolks with the sugar until they increase in volume. Add a teaspoon of starch and vanilla to the egg mixture. Stir until a homogeneous mixture is obtained. Add 100 ml of fresh milk and stir again.

The mixture with the yolks is added in a thin stream to the milk. When pouring the mixture should be stirred constantly so as not to cross.

Stir well until a homogeneous mixture is obtained and reduce the heat. The resulting mixture should boil over low heat and thicken slightly. He is confused all the time. Once it boils, remove from the heat.

Put the pot in a deep bowl with cold water. Stir until the mixture cools slightly. When slightly cooled, remove from the water and set aside to cool completely. Stir occasionally.

The resulting mixture is distributed in bowls and then the milk ice cream is stored in the refrigerator. Once firm, transfer to the freezer. They stay there for about 3 hours and every hour you have to mix it with a wire. You can decorate the top ready-made Russian ice cream at your request and taste.

Enjoy the amazing taste!

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