2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surprise your guests and loved ones with delicious ice cream that will not contain preservatives and artificial colors. You can prepare it yourself.
You need one kilogram of melon, eight hundred and fifty grams of sugar, three hundred milliliters of water. With the help of these products you will get a delicious fruit ice cream.
Mash the melon with a fork or puree it in a blender. It will be easier for you to first cut it into small pieces and then mash or crush them.
Boil sugar syrup and water. Once thickened, add the melon, beat well with a mixer and leave to cool for several hours in the freezer.
When it starts to freeze, take it out, beat it again with a mixer and let it freeze completely in the freezer. It only remains to serve it with appropriate decoration.
If you like experiments, make wasabi ice cream. This ice cream can be stored in the freezer for a month. To get six servings, you need five egg yolks, one hundred grams of sugar, ten grams of wasabi and 200 milliliters of liquid cream.
Mix the yolks with the terribly hot wasabi. Both products must be at room temperature, otherwise they are very difficult to mix. Add the sugar. It is added to a water bath, but the water should not boil.
After seven minutes, remove the dessert from the water bath and stir, adding the whipped cream with a mixer. Pour the mixture into a mold and leave to freeze.
In order not to be so spicy with wasabi ice cream, serve it by placing it on a base of thick biscuits or pieces of sponge cake.
Here are some other wonderful ice cream recipes
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