2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As everyone knows, a number of savory dishes and desserts are made from the fragrant puff pastry. When working with puff pastry however, there are some subtleties. It's good to know them so we can prepare great meals and desserts with it.
When we buy puff pastry, we must choose what is very frozen and the package must be whole. This will make sure that it is usable.
The puff pastry is thawed not at room temperature, but in the refrigerator. Leave it in the fridge overnight and it will be ready for work in the morning. This way the thawed dough does not become too soft and is easier to work with. Never defrost the dough in the microwave! If the puff pastry is forcibly thawed, we will ruin it and it will not be able to be used.
Once thawed, puff pastry is not good to re-freeze.
Once thawed, the dough does not need to be re-kneaded. There is also no need for rolling. It is ready for use.
When cutting puff pastry it is good to use a very sharp knife. This makes cutting easy, the dough does not stretch unnecessarily and does not break.
The tray in which the puff pastry or puff pastry dessert will be baked should be covered with baking paper or greased nicely with butter. If baking paper or butter is not used, the dough may stick to the pan.
If during the preparation of the dish or dessert with puff pastry the filling is more watery, then the dough is first lightly baked and then the filling is added.
For gluing the edges of the puff pastry water is used. The edges of the puff pastry are lightly smeared with water and pressed tightly together to stick. Glued in this way, they will not come off during baking.
Paddy to bake the puff pastry, smeared with beaten egg yolk to obtain a pleasant golden color during baking.
Once you have put the filling, return to the oven to bake.
Another subtlety in working with puff pastry is that it is baked only in a preheated oven. The oven must be preheated to 200 degrees. The pan is placed to bake after these degrees have been reached, not before.
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Subtleties Of Cooking With Puff Pastry
When cooking with puff pastry, you need to know some subtleties so that the finished dishes are always not only delicious, but also with a good appearance. If strictly observed, they will help the hostess to perform well for both family and guests.
How To Make Puff Pastry
The classic way to make puff pastry at home takes too long - over five hours. There is also a quick way to make puff pastry. If you want to make a dough according to the classic recipe, as they once did, knead a dough of flour, water and salt on the tip of a knife.
Cheap And Delicious Cakes With Puff Pastry
With the help of puff pastry delicious and quite economical cakes are prepared. Spiral of puff pastry with cottage cheese it is very easy to make, but it is quite spectacular. Necessary products : 500 grams of puff pastry, 500 grams of low-fat cottage cheese, 5 tablespoons of sugar, 1 pinch of salt, 1 vanilla, 3 eggs, a handful of raisins, grease for spreading on the pan.
Tips For Processing Puff Pastry
The puff pastry is easy to process because it does not require complicated kneading and grinding (of course, if you do not prepare it yourself) and it produces tender and airy delicacies. It is light, crunchy, spectacular and has a number of different applications in the kitchen.
The Difference Between Croissant And Puff Pastry
Croissant dough and puff pastry are similar in that both types of dough split into layers when baked. The difference in the pure taste is that the croissant dough is softer and airier, and the puff pastry is thicker, which is why an appetizing golden crispy crust is obtained on top.
