2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The classic way to make puff pastry at home takes too long - over five hours. There is also a quick way to make puff pastry.
If you want to make a dough according to the classic recipe, as they once did, knead a dough of flour, water and salt on the tip of a knife.
Roll out the dough into a thick layer. In the middle put a piece of soft butter or butter mixed with flour to a state of crumbs. The dough is rolled up and rolled out again. Then fold in two, then two more and so on until you get a small ball.
After half an hour the dough is removed and all actions are repeated with the addition of a new portion of butter. Then the dough goes back in the fridge.
This is followed by a new removal after another half hour, a new portion of oil and rolling and again in the refrigerator. After the dough is taken out for the third time and all actions are repeated again, it is left for an hour in the refrigerator.
To prepare a quick puff pastry you need 2 teaspoons of flour, 200 grams of butter, a pinch of salt, half a teaspoon of water, 1 tablespoon of vinegar, half a tablespoon of sugar.
Sift the flour, add the chopped cold butter. With quick movements with a knife, cut the butter to the size of a pea, constantly mixing with the flour while cutting.
The dough does not knead with your hands, as the butter softens from the heat of your hands and absorbs more flour, which makes the dough less tender. Dissolve the salt and sugar in the cold water and add the vinegar.
The liquid is added to the dough and then a smooth and shiny dough is kneaded by hand, adding flour or water if necessary.
Vinegar increases the quality of puff pastry. Insufficient vinegar does not produce the layers characteristic of puff pastry, and overdoing it with vinegar spoils the taste of the dough.
Cover the dough with cling film and leave for two hours in the refrigerator. Before baking, roll out the dough, lightly sprinkle with flour and fold in four.
It is then rolled out, folded again and this is repeated once more. Thus the dough is saturated with air and becomes more airy and tasty. Avoid shaping pastries by hand, use a sharp shaping knife.
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With the help of puff pastry delicious and quite economical cakes are prepared. Spiral of puff pastry with cottage cheese it is very easy to make, but it is quite spectacular. Necessary products : 500 grams of puff pastry, 500 grams of low-fat cottage cheese, 5 tablespoons of sugar, 1 pinch of salt, 1 vanilla, 3 eggs, a handful of raisins, grease for spreading on the pan.
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The puff pastry is easy to process because it does not require complicated kneading and grinding (of course, if you do not prepare it yourself) and it produces tender and airy delicacies. It is light, crunchy, spectacular and has a number of different applications in the kitchen.
The Difference Between Croissant And Puff Pastry
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How To Work With Puff Pastry
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