2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
With the help of puff pastry delicious and quite economical cakes are prepared. Spiral of puff pastry with cottage cheese it is very easy to make, but it is quite spectacular.
Necessary products: 500 grams of puff pastry, 500 grams of low-fat cottage cheese, 5 tablespoons of sugar, 1 pinch of salt, 1 vanilla, 3 eggs, a handful of raisins, grease for spreading on the pan.
The puff pastry is thawed. Mix the cottage cheese with the sugar, add the vanilla, salt and raisins. Mix everything and add two eggs. The third egg is beaten well and set aside - it is for spreading on the cake. If the curd filling becomes too thick, add another egg. If it turns out very thin, add a little semolina and leave for 10 minutes to swell.
Once the dough has thawed, roll it out until it doubles in volume. Since the puff pastry is available in two pieces, the filling is divided into two. Spread it on the dough, leaving 2 cm on each side to make it easy to roll.
Once the two rolls are rolled up, they are placed in a greased pan, forming something like a snail. The second roll continues the shape of the first until it becomes a spiral. The spiral is smeared with the egg, to which a tablespoon of sugar is added.
Pierce in several places with a fork and bake in a preheated 200 degree oven for about 50 minutes. Remove from the oven and allow to cool, covering with a towel.
Delicious and economical cake is made with apples and puff pastry.
Necessary products: 500 grams of puff pastry, 2 eggs, half a cup of sugar, 100 grams of cottage cheese, 1 vanilla, 2 tablespoons of starch, 4 medium apples, 1 handful of raisins, a little cinnamon, powdered sugar for sprinkling.
While the dough is thawing, prepare the filling by cleaning and finely chopping the apples, adding the raisins, sugar, cinnamon and stewing everything for 2 minutes in a little fat.
Roll out the dough very lightly and place half of it on the bottom of the pan. From the rest of the dough, walls are formed and strips are cut. To make the dough stick better, use whipped egg whites.
The remaining yolk and the other egg are mixed with the vanilla, starch and fruit. Pour everything over the dough and distribute evenly. Arrange the strips beautifully on the filling, forming a grid. Bake for 25 minutes at 180 degrees and after removing, sprinkle with powdered sugar.
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Subtleties Of Cooking With Puff Pastry
When cooking with puff pastry, you need to know some subtleties so that the finished dishes are always not only delicious, but also with a good appearance. If strictly observed, they will help the hostess to perform well for both family and guests.
How To Make Puff Pastry
The classic way to make puff pastry at home takes too long - over five hours. There is also a quick way to make puff pastry. If you want to make a dough according to the classic recipe, as they once did, knead a dough of flour, water and salt on the tip of a knife.
Tips For Processing Puff Pastry
The puff pastry is easy to process because it does not require complicated kneading and grinding (of course, if you do not prepare it yourself) and it produces tender and airy delicacies. It is light, crunchy, spectacular and has a number of different applications in the kitchen.
The Difference Between Croissant And Puff Pastry
Croissant dough and puff pastry are similar in that both types of dough split into layers when baked. The difference in the pure taste is that the croissant dough is softer and airier, and the puff pastry is thicker, which is why an appetizing golden crispy crust is obtained on top.
How To Work With Puff Pastry
As everyone knows, a number of savory dishes and desserts are made from the fragrant puff pastry. When working with puff pastry however, there are some subtleties. It's good to know them so we can prepare great meals and desserts with it. When we buy puff pastry , we must choose what is very frozen and the package must be whole.