2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Noroviruses are a new type of virus that causes almost all food poisonings. Interestingly, they develop in the kitchen, namely in the process of cooking.
Everyone knows that germs come from unwashed hands. Yes, but no. Although many microscopic pests are attached to our hands, data from a new study show that food contamination is most common from the various kitchen appliances we use. A poorly washed knife or grater, for example, can be a carrier of extremely serious diseases.
These results were obtained by examining the route of transmission of hepatitis A and norovirus viruses between fruits and vegetables on the one hand and knives and planers on the other. This study was conducted by American scientists.
To make such an experiment possible, they took samples of uncontaminated kitchen utensils and contaminated products once, and then vice versa.
The results really surprised scientists. It turned out that when using clean kitchen appliances and contaminated food, viruses could then be found on at least half of the knives and other appliances used to prepare food. On the other hand, when using infected knives and graters and clean fruits and vegetables, infection was more common.
From this follows the conclusion that it is the dirty kitchen utensils and appliances, such as graters, knives, stoves, pans, etc. are major carriers of most infections in the kitchen. The study also shows that days after poor cleaning of these appliances, viruses and bacteria were still found.
In general, cleanliness in the kitchen is mandatory. And although we already know that appliances are the main carriers of bacteria and microbes, we should not ignore the fact that contaminated fruits and vegetables also cause infections.
Hygiene in the kitchen is not limited to the perfect washing of dishes and cooking products. Prophylactic cleaning of the refrigerator, freezer, extractor hood, etc. should be done weekly and monthly in order to prevent the spread of bacteria from them.
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Tips For Cleaning Kitchen Utensils
Porcelain and ceramic dishes should only be cleaned with warm water and a mild detergent. The same goes for enameled pots, because if they are cleaned with an abrasive, the enamel darkens over time. Enameled dishes are well cleaned with water and baking soda.
Tricks For Cleaning Kitchen Utensils And Appliances
Many housewives spend hours cleaning their homes. And they constantly dream of fast and effective methods that will save them time and effort. Well, this is possible with a few easy tricks. To keep your home clean and cozy, it should be cleaned at least once a week.
What Utensils And Utensils Should Be In Every Kitchen
A well-arranged kitchen, equipped with the necessary equipment, is very important for the successful work of the hostess. The more kitchen utensils and cutlery the housewife has, the more pleasant and easy her work is. Kitchen utensils must be made of a material that does not alter the appearance, taste, aroma of food and does not form chemical compounds with food that could cause poisoning.
Non-kitchen Appliances That Are Useful In The Kitchen
Who hasn't had it happen to? Looking for the right bottle because there is no rolling pin? Looking for a heavy and hard object because there is no nutcracker? Use the bar counter because the cutting board is dirty. Yes, these and other situations are familiar to everyone, whether a fan of household work or not.
This Is How Your Kitchen Utensils Turn Out To Be A Generator Of Bacteria
Kitchen utensils as knives and planers can to spread bacteria between different types of products, found a new study. Scientists at the University of Georgia have contaminated various fruits and vegetables with bacteria such as salmonella and Escherichia coli.
