2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In recent years, much has been said about the poor quality and harmful ingredients in salami. Can this practice change? According to microbiologists from the Catalan Institute for Food and Agriculture Research in Girona - it can.
According to scientists, in order for salamis to become tastier and more useful, only one thing needs to be added to them - baby aki. Yes, as incredible as it sounds, this is the way. Researchers have found that probiotic bacteria, which are found in baby feces, can turn spicy meats into healthy foods.
Human excrement contains certain levels of lactobacillus and bifidobacteria. Studies have shown that in the stools of healthy infants up to 6 months of age, their levels are extremely high compared to those in adults.
Three strains of bacteria were extracted from baby excrement. They were used in six types of sausages, along with three strains of purchased starter cultures. Not only were the baby bacteria outnumbered, but they were 100 million cells per gram of sausage. And this can significantly improve the health of their consumers.
A tasting by an independent jury followed. Undoubtedly, the salamis produced from the fragrant end product in baby diapers have been found to taste very good. However, they also had less fat and salt in their content.
After the discovery, there is already a tendency to produce for this type of products. Probiotic bacteria from baby excrement can be used for raw-dried fermented sausages. Their main process is decomposition, which gives the characteristic sharp taste, easy to chew texture and deep red color.
Normally, fermented sausages are made from mixtures of minced meat, salt, sugar, spices and hardening agents. With this mixture they are filled in the intestines.
Bacteria, which are found in raw meat or starter cultures and are added during production, are also used in them. They suppress the development of bacteria harmful to the product.
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