2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as well as for the morning.
There is hardly a child who does not enjoy the delicious toasted princesses for breakfast, whose aroma you can smell from your bed. And whether we are going to prepare grilled meatballs or kebabs, stew with meatballs, moussaka or stuffed peppers, it is always important how to season the minced meat for the respective dish. Here's what it's important to know in this regard:
1. Always buy separate meat from which to grind minced meat, because in addition to making sure that it really is meat, you will be able to taste it to your own taste depending on what you cook with it.
2. In order not to make the minced meat too dry, add a little bacon to it, or choose fatter meat for its preparation. It is recommended that it be a mixture of pork and beef.
3. If you prepare minced meatballs, the most suitable spices for it are salt, pepper, savory, cumin and parsley. If desired, you can add finely chopped green onions and egg.
4. If you want to make smaller meatballs for frying, which are more puffy, add a little soda to the already prepared minced meat.
5. If you prepare the traditional Bulgarian moussaka or stuffed peppers, in addition to salt and pepper, you can also add cumin and savory to the minced meat, as well as a little red pepper. Some people also add nutmeg, but keep in mind that it should not be overdone, as it has a very strong aroma.
6. When making spaghetti bolognese, meat lasagna or any other pasta with minced meat, do not add savory. Although we are used to adding savory to almost all dishes, in Italian cuisine, where the pasta comes from, oregano and basil are mostly used. If possible fresh.
7. In Greek and Turkish cuisine, cinnamon is often added to minced meat. A typical example of this is Greek moussaka and Turkish minced eggplant.
8. No matter what spices you choose to flavor the minced meat, keep in mind that it is good to let it stand with them for at least 30 minutes so that they can absorb the aromas.
Recommended:
Hyssop Is An Ideal Spice For Minced Meat And Beef
Hyssop is a fragrant perennial herb. In Bulgaria it is most often found in southwestern Bulgaria and in the Belogradchik region, on high limestone rocks. It is mostly popular as an herb with a pronounced anti-inflammatory effect. Recommended mainly for coughs and stomach problems.
Quick Specialties With Minced Meat
With minced meat you can prepare delicious specialties that are very quick and will not take away from the valuable time you can dedicate to your loved ones or yourself. The lazy sarmis are easy to prepare and very tasty. Necessary products:
The Secrets Of Delicious Minced Meat
The minced meat is a main product for a number of dishes from delicious meatballs to the addition of spaghetti and others. It occupies a very important place on our table. It has happened to each of us to buy minced meat and it does not meet his expectations.
Let's Properly Season The Minced Meat For Meatballs And Kebabs
The meatballs and kebabs are an indispensable part of the menu of the Balkan peoples. There is no reliable information about which country they come from, but they are spread all over the world. The minced meat with which you prepare them can be seasoned in a variety of ways, as long as you follow some basic rules, but always the meatball should have an oval shape and the kebab oblong.
They Also Found Minced Meat With Horse Meat
They also found products with unregulated content of horse meat . In the last batch of 25 samples, which was sent to a German laboratory, five of the samples gave a positive result, according to the Bulgarian Food Safety Agency (BFSA). In addition to DNA analysis for the possible presence of horse meat in meat products of Bulgarian slaughterhouses, this time the BFSA requested an additional test for the presence of phenylbutazone and other non-steroidal anti-inflammator
