2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To prevent infections and accelerate the growth of animals, farmers routinely give even healthy pets subtherapeutic substances, that is - antibiotics.
These drugs, used to treat once-deadly bacterial diseases, are now regularly sprayed on fruit trees, potatoes and other plants to prevent and prevent infections.
In short, the food we consume is produced with large amounts of antibiotics, and the final product contains residual amounts of them, according to a report by Active Consumers.
The data on the use of antibiotics in food is astonishing. Up to 84% of antibiotics, including drugs that are routinely given to children such as penicillin, tetracycline and erythromycin, are well integrated in agriculture. Most apply to farm animals.
Between 18 and 22 tons of antibiotics are sprayed on fruit trees a year. At the same time, scientists say only 500 grams of antibiotics are enough to provide one-day treatment for 450 sick people.
Some health advocates believe that antibiotics in food simply give a dose of medicine. However, most experts believe that the greater danger lies in the phenomenon called antibiotic resistance. When a bacterium is constantly exposed to an antibiotic, it does not die, but builds up resistance to that antibiotic.
Moreover, the bacterium can share the acquired resistance with neighboring bacteria. Given the rate at which bacteria multiply, the antibiotic soon ceases to be effective or the effective dose is increased. This reflects on humans due to the fact that antibiotics are not for harmless but for toxic chemical agents.
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