2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The guests are already at the door, and something really terrible has happened in the kitchen and the magnificent dinner you are preparing is about to turn into a complete fiasco.
There are some subtleties that every housewife needs to know in order to deal with sudden problems that can spoil the taste and appearance of any dish.
If the rice you are stewing burns, transfer it to a bowl without grabbing the black crust at the bottom of the dish. It is an ideal base for a salad.
Cut green spices - mint, basil, parsley, add diced pickled peppers, half finely chopped hot pepper without seeds. Season with lemon juice and olive oil and your salad is ready.
If you have oversalted the soup, just add boiling water. Puree the boiled potatoes that you have oversalted, adding a little more milk and finely chopped green spices.
If you have salted the meat, serve it with a quick sweet and sour sauce. Add to the meat roasting sauce a little water, a teaspoon of tomato paste, two prunes, a head of chopped onion and half a teaspoon of sugar. Simmer for ten minutes on low heat and the sauce is ready.
If the meat you have cooked or baked is too tough, there is a way out of this seemingly hopeless situation. Cool the meat.
Cut it into very thin pieces. Prepare the marinade from a teaspoon of coriander seeds, which you pound in a mortar, two tablespoons of soy sauce, five tablespoons of olive oil, three cloves of garlic, finely chopped, green spices of your choice.
Stir, pour the marinade over the chopped meat and leave for half an hour. Serve as a cold hors d'oeuvre or as a dish with a garnish of vegetables.
If at the last minute it turns out that you need mayonnaise, but you don't have it, replace it with cream, turning it into a sauce, adding spices, a teaspoon of sweet mustard and two drops of lemon juice.
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