2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You must be cooking deliciously and your family adores all the specialties you treat them to. However, this does not prevent the unconscious to you make small mistakes in cooking. There are things we do, thinking that this way the dish will be better or that we will make it easier.
Let's see which are the most common mistakes in the kitchenwhich each of us has admitted at least once.
1. Soda and vinegar
Usually, when preparing various pastries, we quench the soda with vinegar. In this way, however, we prevent the dough from rising because we remove the properties of soda. Instead of approaching this way, try the following: take 2 cups containing 3-4 tbsp. water. Add soda to one and lemon juice to the other. Add both to the dough. This will make the result much more effective and appetizing.
2. Mashed potatoes with a blender
We do everything to make it easier, including mashed potatoes with a blender. Well, you'll have to work hard to mash the potatoes with a fork or press, as the blender turns them into rubber. If you try to make the puree by hand next time, you will certainly feel a difference in taste.
3. Cook the tomatoes together with all the other vegetables
At first glance, nothing special, tomatoes need to be cooked. In fact, they contain acid, which interferes with the preparation of other ingredients in the dish. Therefore, first put in the pan carrots, peppers, onions and everything you have prepared, and after stewing them, add the tomatoes. They must be the last.
4. We wash the pasta - a big mistake
The starch that forms when the pasta is cooked helps in cooking and absorbing the tomato sauce. The latter is a key ingredient in the preparation of various types of pasta, so it must be well cooked.
5. Excessive ingredients on the pizza
Photo: Admin
Homemade pizza is something very tasty. Usually, we put on it what we find in the fridge. This is the wrong approach. Excessive stuffing interferes with the baking of the marshmallows and it is very likely that you will end up eating raw pizza breadcrumbs and baked stuffing.
6. Prepare the onion before all the other ingredients
Convenient, but wrong. When you cut an onion without intending to immediately add it to the dish, you can complicate your work later. After standing for about 10 minutes, it starts to be bitter, and who likes bitterness in their dish…
7. Add salt to the broth at the beginning
When we season the broth at the beginning of cooking, the probability of salting the soup is quite high. During cooking, the water in the pot evaporates, but the salt remains the same. That is, the ratio between them is in favor of the spice, which is quite possible to come to us in the end.
Recommended:
Culinary Mistakes And Rules In The Preparation Of Broths And Soups
If the water with which the meat is poured, when it is boiled, is cold, a delicious broth is obtained, and from it a delicious soup and a delicious soup. While the water is boiling, a large part of the nutrients and flavors of the meat are extracted in it and a delicious broth is obtained.
The Most Common Mistakes We Make In The Kitchen
Everyone knows at least 1 woman who is the perfect housewife. With her, everything is tidy, clean, and the food is so delicious. But even she, the ideal housewife, makes mistakes. See the 7 most common mistakes that are made in the kitchen.
The Most Harmful Mistakes After Eating That We All Make
Everyone has a habit that they often do unconsciously after eating. But do you know how harmful these habits can be? Here are the most important and common mistakes after eating well: 1. The first place among the mistakes after eating is given to cigarettes.
Stupid Mistakes In The Kitchen That We All Make
Every housewife thinks that her ways in the kitchen are the right ones. Her kitchen system is built on her own views and the experiences of the women she grew up with. This system specializes in itself and there is a belief that this is the only way to act in the kitchen.
How To Deal With Culinary Mistakes
The guests are already at the door, and something really terrible has happened in the kitchen and the magnificent dinner you are preparing is about to turn into a complete fiasco. There are some subtleties that every housewife needs to know in order to deal with sudden problems that can spoil the taste and appearance of any dish.
