2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aircraft food has an extremely bad reputation. Do not rush to defend it - there is a good reason for this. In low-cost airlines, food is pre-prepared questionable semi-finished products that no sane person should consume.
In elite companies, food is prepared on site. But how do you think 300 dishes are prepared 20,000 meters above the ground while passengers are constantly harassing you with requests for peanuts and free champagne every five minutes?
A recent study of the quality of food offered on airplanes found that only two types of food were of good quality, regardless of the enormous altitude and annoying passengers.
According to Fritz Gross, director of the Sky Chefs culinary institute Age Pacific, to make sure you eat quality airplane food, you need to order either stewed or fried rice. These are the only dishes that meet the basic norms of quality and taste.
The chef and his subordinates base their claim on food quality checks offered by 32 airlines and 354 flights to destinations in Europe, Asia, North and South America.
Stewed - warm, frozen, even if left for a while, will essentially always have a similar taste, Gross said in an interview with CNN. Fried rice can be easily reheated and will retain its consistency and taste regardless of altitude, he said.
On the other hand, the chef says that pasta is always a bad choice at an altitude of more than 10,000 thousand meters. According to the final analysis of the study, steaks, fish and chicken should not be offered in airplanes, because they cannot be cooked properly at the required temperature, and pre-cooked and reheated have a significantly worse taste.
Gross recommends that modern cooking techniques be left on the ground, as safety is a priority, not taste. Food must be prepared immediately before take-off and served as soon as the aircraft takes off.
However, he says the best solution is not to eat at all on the plane. Gross also advises passengers to avoid hot drinks at all costs, acknowledging that hot water tanks used on airplanes are rarely cleaned.
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