2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Kuwaiti cuisine, which is part of the Arab, is distinguished by its rich aromas and exotics. It is a bit popular in our country and for this reason it has always seemed distant and unusual. At the same time, we must not forget the fact that it is strongly influenced by Mediterranean culinary traditions, which are well known to us.
Although many of the aromas of Kuwait are far from us, we can easily get the typical Kuwaiti spices and prepare a typical Kuwaiti dish. That's why here will offer you 2 exotic recipes that will quickly take you to the Land of Oil:
Aromatic chicken served on a bed of boiled rice
Necessary products: 700 g chicken fillet, 4 large peeled tomatoes, 500 ml vegetable broth, 150 g cream, 1 onion, 3 cloves garlic, 3 tablespoons butter, a piece of finely chopped ginger, 2 tablespoons tomato paste, 2 tbsp Lemon juice, mint, saffron, turmeric and coriander to taste, 500 g semi-cooked rice
Method of preparation: Place the butter in a deep frying pan and fry the finely chopped onions, garlic and ginger in it. When they become golden, add the chopped meat to them, which is also fried. Add the broth, tomatoes and all other products and spices. Allow the dish to simmer over low heat, stirring occasionally. If necessary, add water. While the meat is cooking in the pan, spread half of the rice. The fragrant chicken is then placed on it and sealed with the rest of the rice. Add water, cover the dish and bake in the oven until the rice is completely soft. Serve sprinkled with sprigs of fresh mint and coriander.
Basmati with peas in Kuwaiti style
Ingredients: 500 g basmati rice, 450 g frozen peas or canned peas, 3 cubes of chicken broth, 3 slices of dried lemon, 2 onions, a pinch of saffron, a pinch of cardamom, a few sprigs of dill, 5 tbsp melted butter.
Method of preparation: Finely chop the onion and fry in butter. Add sliced lemon, broth, peas and all spices. Mix well and after about 5 minutes add the rice and as much water as indicated on the rice package. Bring the dish to a boil and simmer for about 20 minutes, being careful not to boil the basmati. Served garnished with a few sprigs of dill and consumed both alone and as a side dish to meat or vegetable dishes.
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