2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coffee jelly is a dessert made from black coffee and gelatin. Although once commonplace in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and shops.
Coffee jelly was first made in a branch of a Japanese coffee shop in the 1960s and became popular throughout Japan.
Coffee jelly is light and not too sweet, although you can adjust the sweetness to your liking. It is perfect as an after-dinner dessert. Jelly coffee is refreshing and cold and that makes it a great dessert for summer.
Due to its incredible taste and ease of preparation, this dessert is one of the most commonly prepared desserts in Japan. Espresso is best because of the wonderful aroma it gives.
When making jelly, keep in mind that it must harden in a suitable container. A shallow pan or pan is suitable to create a thin layer of jelly, which is then cut into cubes.
Of course, small cups can be used and the jelly can be served without cutting. If you are looking for an unusual and memorable dessert, this Japanese temptation is just for you.
You need:
Photo: The Spruce
2 cups coffee
2 tablespoons sugar (adjust the amount of sugar according to your preferences)
1 tablespoon gelatin powder (mixed with 4 tablespoons water)
How to do it
Put the coffee and sugar in a saucepan. Heat almost to boiling, then stop the heat. Pour the gelatin mixture and stir well until dissolved. When cool, pour into glasses or other suitable container. Refrigerate until completely firm.
Before serving, you can decorate it with cream and chocolate sauce. Serving is a matter of taste and imagination, but you will surely impress everyone around the table with this amazing dessert.
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