2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cafes, bistros, pubs, pubs, restaurants… They are the soul of every big city, an integral part of its life, its past and future. Many memories and many hopes in people's personal stories.
And yet how many are those who think about the differences between these establishments? Who manages to distinguish them?
Here are some "lessons" from some of the big names in the restaurant business.
To open a brewery means to provide continuous service from early morning to late evening, as well as a wide choice of dishes - from eggs to lobster. These establishments are called beer hallsbecause historically it is a place intended for the production of beer on site, a drink that began to be drunk in Europe in the 19th century, explains Lillian Combourg, who is the manager of one of the great cafes in Paris, Grand Café Capucines.
As for the bistro, it is only open during meals and offers a menu with few dishes. The list of foods differs in size and variety and can be said to be much less noticeable than that of the brewery. "It's also a place where more wine is offered," adds Christophe Julie, owner of another famous Parisian restaurant, Bouillon Chartier.
IN the bistro the atmosphere is much friendlier and informal, and the dishes on offer are simpler. Duck confit or steak with french fries are prepared at home and are the symbols of simple and fast food. The name "bistro" comes from the Russian word "fast", which means fast. Russian troops based in France in 1814, after the Battle of Paris, used the term to spur on waiters they thought were quite slow.
So the bistro has nothing to do with the cafe. In the world capital of cuisine, the cafe is a reserved place for long conversations between friends, artists and philosophers, where one stays as long as one has.
We go to the cafe mainly to consume drinks and possibly to eat a snack. "But mostly a sandwich or a salad," explains Claude Guitar, manager of a French brewery. The kitchen offers something to eat almost on the go.
It's not like the food in the restaurant. It is another universe.
After the revolution, the royal chefs, who lost their jobs, opened their own restaurants, where they continued to make and serve dishes inspired by their time with the King. It is these places that give rise to the restaurant and become the restaurants we know today, which offers fine food and where some of the most famous chefs in the world work.
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