2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sushi has turned from an exotic to a widely popular food in our country. Apart from the specialized restaurants, it is increasingly prepared by the hosts who want to surprise their families.
Sushi contains raw or marinated fish. Many have wondered if it is safe to eat in this form. Although, by presumption, once it is offered in restaurants, it should be checked, the Bulgarian always has a dose of doubt.
To find out if sushi is safe, we need to be aware of whether eating raw fish inherently carries any risks.
Whether raw or pickled, raw fish there is a risk of bacterial infection. This can cause infections in the human body. So far, there is no evidence that marinating fish is enough to kill live bacteria in it.
According to experts, when you decide to try a certain raw fish, it is best to trust a proven and proven seller of fish.
As a rule, the main procedure in the industry is to freeze the fish at extremely low temperatures as soon as it is caught, which currently kills all bacteria. In this way the parasites are neutralized and the meat becomes suitable for distribution and consumption.
The best way to kill the bacteria in fish is to freeze. Refrigeration in the refrigerator does not give the desired results, as most bacteria survive in the cold. So, if you have any concerns, it is best to freeze it before cooking or eating it raw.
When you eat fish in a restaurant, you can only hope for the conscientious attitude of the owners, chefs and staff, as well as the producers.
There is no difference between raw and cooked fish in terms of nutritional value. Heat-treated is simply considered safer.
When you buy raw fish, first of all, you need to wrap it in aluminum foil and immediately put it in the freezer. The temperature should not exceed -20 degrees.
Raw food is not recommended for pregnant women, children and people with weak immunity.
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