2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Calzoneto is the favorite pizza of many, but in most pizzerias we are used to eating it in the same way, which quickly rises. There are some restaurants that offer more variety, but in most cases they are not in everyone's pocket.
That is why we will now show you how you can prepare delicious Calzone at home, giving you an original recipe for making pizza dough, how to make your own tomato sauce and what filling options you can try:
Calzone pizza dough
Necessary products: 250 g flour, 1 tbsp olive oil, 1 pinch of salt, 1/4 packet of dry yeast
Method of preparation: The sifted flour is placed in a bowl and a well is made in the center, where the olive oil, salt and yeast are poured. Begin to add a little water, constantly kneading with your hands to get the right consistency. The dough should be smooth. Leave to stand for 1 hour, covered with a damp cloth, then roll into a round shape. Drizzle with tomato sauce, stuffing as desired and fold to make a crescent.
Tomato sauce
Necessary products: 4 tomatoes, 1/2 onion, 2 cloves garlic, 2 tbsp olive oil, 1 tsp honey, 1 bay leaf, 1 tsp oregano, 1 tsp basil, salt and pepper on taste
Method of preparation: Onions and garlic are cut into the smallest possible particles and fried in olive oil. Peeled and diced tomatoes and bay leaf are added to them. Once the liquid begins to decrease, add the remaining spices and remove the bay leaf. Remove the sauce from the heat after it has thickened enough.
Calzone pizza filling
In practice, you can put whatever you want in the Calzoneto, but if you use green vegetables such as spinach or dock, you have to blanch them in advance and squeeze them well, because they will release a lot of water. It is also mandatory to put some kind of cheese or yellow cheese. Preferably, of course, they are Italian. In the stuffing itself, whether meaty or lean, you can always add chopped olives and mushrooms.
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