2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although most of us associate Italian cuisine only with the great variety of pizzas and pastas, you will be surprised to find that it is far from just that. There are countless interesting meat, fish and vegetable recipes, but if you want to try exactly those dishes with which you can not connect Italy, it is good to just learn to cook them in different ways.
In this case, it is borne in mind that lasagna is not prepared only with minced meat and the pizza does not have to be meat. In all traditional types of Italian pizza and pasta can be added countless flavors and vegetables that we are not used to seeing in Bulgarian restaurants and which we believe are not typical of Italian taste. Now, for example, we offer you 3 delicious Calzone pizza fillings that would really surprise you:
Option 1 for Calzone pizza filling
Necessary products: 250 g spinach, 200 g sterilized tomatoes, 1 clove garlic, 150 g cheese, 2 roasted peppers, 1 tbsp olive oil, salt, sugar and basil to taste.
Method of preparation: The blanched spinach is drained and the tomatoes are mashed. The other products are cut and seasoned to taste. Spread the pizza with the tomato mixture and spinach, add the chopped vegetables and the shredded cheese. The pizza is folded in half and closed.
Option 2 for Calzone pizza filling
Necessary products: 700 g pre-cooked asparagus, 1 clove garlic, 1 can of mushrooms, pizza sauce, 1 tbsp olive oil, 150 g cheese, oregano and basil to taste.
Method of preparation: Cut the asparagus and mushrooms into thin slices, chop the garlic cloves. Spread the pizza with pizza sauce, arrange the vegetables on it, add the shredded cheese and the desired spices and fold the pizza in half.
Option 3 for Calzone pizza filling
Necessary products: pizza sauce, 1 zucchini, a few mushrooms, a few olives, 4-5 pieces of mozzarella, basil and oregano to taste.
Method of preparation: Spread the tomato sauce on the pizza pan and arrange zucchini, olives and mushrooms cut into very thin circles and sprinkle with fresh basil and oregano. Place the mozzarella on top, then fold the pizza and it is ready to bake.
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