2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The coffee it has long been not just a drink, but an integral part of our lives. Without its invigorating, pleasantly bitter taste and its fragrant aroma, it is difficult to imagine the morning or business and romantic meetings. Everywhere in the world they love coffee, but they do it in their own way. A little deviation from the classic recipe and here is a completely new version.
At the same time, the serving of the drink is different. In Italy, for example, they offer espresso with lemon, in Finland they first put Lapland cheese in the cup and then pour it. coffee.
In Colombia - first a sip of water
Coffee and this distant and unknown to most Bulgarians country are inextricably linked. Here, according to many experts, grow the highest quality coffee in the world. And they drink it in a different way than in neighboring countries. And although in his novel Nobody Writes to Colonel Gabriel Garcia Marquez adds a little rust to the drink, in fact Colombians do it with chocolate. In Colombian terms, it can only be brewed with locally grown coffee beans.
In Brazil - coffee with a lot of sugar
Brazil is famous not only for its wild monkeys, but also for its coffee. One third of the world's production is extracted here - in the land of carnivals, favelas (poor neighborhoods) and incredible footballers. But the aromatic drink is drunk in a way that surprises us. What is swallowed almost once is called coffee coffee - in translation a little coffee. After boiling, it is filtered through a cloth, a lot of sugar, condensed milk and syrup are added to it. However, this is a pampering for the wealthier, the people of the favelas just sweeten it seriously, but only with sugar. In most of Brazil, they prefer a little coffee with more additives.
Vietnam - rammed and with egg
What does the morning in Vietnam start with? Of course with a moped repair and a cup of invigorating coffee. Here this drink is a favorite and is prepared in a special way. At the bottom of the cup they first pour the popular condensed milk, and on top they hope for a metal device with holes, which looks more like a cup-strainer. They pour the coffee into it, tamp it well and pour boiling water over it. So gradually drain through the holes for about 2-3 minutes and end up in the cup.
If you want to make Vietnamese coffee, but do not have the perforated cup, use another popular recipe - again with condensed milk, but also with egg - 3 tsp. coffee, 1 egg yolk, 2 tsp. condensed milk. Make a small cup of coffee. Beat the yolk in the milk until fluffy. Pour 1 tbsp. of brewed coffee and beat again. Add the rest of the coffee and enjoy the morning.
Morocco - a mix of spices
Even just pronouncing the name of this country evokes associations with aromatic spices. It is no coincidence that the local coffee is more reminiscent of an oriental market than a beverage. By the way, if you decide to try it, think twice: after the first sip your mouth burns! Travelers who are not accustomed to local coffee are advised to have one of the local breads in hand to put out the fire on their tongue.
The famous Moroccan coffee is strong and actually charming with its scent of cinnamon, cumin, ginger, cardamom and nutmeg. And the other spices that are added depend on the case. At a wedding, for example, they offer sweeter coffee, while at funerals the taste is expected to be more bitter.
Italy - the bark of ex
Italians are a temperamental and restless people. The habit of doing everything quickly and emotionally, even drinking coffee, is in their blood. It is no coincidence that this is where espresso was invented. This drink is part of Italian culture, as is Late, Mocha or Café Americano. It is a popular way for many people who are in a hurry but want to get an extra dose of energy. Espresso shortens the waiting time and brewing of the drink. It is traditionally drunk ex, and the ideal cup of espresso is topped with fluffy cream over strong coffee.
In Italy, coffee is an integral part of lunch etiquette. The shock awakening in the morning, however, is done with coffee bark - espresso with a solid sip of grappa - something like Bulgarian brandy or other preferred alcohol.
Denmark - the aromas of Copenhagen
A little unexpected, but the Danes are not inferior to the Italians in drinking coffee. As much as it seems to us that in cold Scandinavia it is more understandable to emphasize alcohol or tea, the truth is that there coffee is in the first place. The Danes carry it in thermoses, drink it in cafes, although the prices there are sky-high and it is better to cook it at home, and they use incredible quantities. Traditional Danish coffee is considered to be a drink called Copenhagen - coffee with rum, cloves and cinnamon.
France - coffee with bread
The refreshing drink of the French is also coffee. It must be served every morning with milk and chocolate bread, which is prepared with pieces of chocolate - in fact, this is the famous croissant. The most important attribute of this ritual is the wide cup in which to easily melt pieces of delicious cookies. Of course, you can also drink coffee with a slice of jam. Do you like coffee with less milk? Order the lighter version of this drink - noazet, ie. coffee with hazelnuts. The paradox is that there are no hazelnuts in it, but its name is rather inspired by its incredible taste.
Recommended:
Culinary Tour Of Easter Dishes Around The World
In the Christian religion of the Resurrection of Christ - Easter, the resurrection of Jesus Christ is celebrated. Preparations for its celebration begin in the week before Easter, called Holy Week. It is celebrated for 6 days. This is the oldest Christian holiday.
They Created The World's First Olive Coffee
Turkish entrepreneurs have created the world's first coffee made from olives. In this way, only the favorite caffeinated beverage will benefit. The newly invented coffee is the work of a Turkish company that has been producing olives for years.
What Do They Eat Around The World At Christmas?
Christmas is one of the brightest holidays in almost the whole world. Of course, different countries have their own traditional cuisine on this day. In Bulgaria on Christmas Eve the table is made of lean dishes, and the meat we eat the next day - Christmas.
How To Make Coffee In Different Countries Around The World
Millions of people around the world start their morning with a cup of coffee, and in different countries there are different traditions of preparing the refreshing drink so that it gives them pleasure. To make the typical coffee in Portugal, you will need a cup of cold coffee, a few ice cubes, sugar and lemons.
What Do They Eat On Christmas And New Year Around The World
In Japan, the celebration of the New Year does not pass without cold appetizers, which are symbols of emotions and success. Boiled fish symbolizes peace, beans - health, caviar - happiness in the home. In France, roast turkey is a must at the Christmas and New Year table.
