2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Just as dumplings and pancakes are invariably associated with Russian cuisine, so there is hardly a Russian housewife who has not learned to make pies. These pasta treats are served on almost all name days, and until recently it was customary for the bride to make them so that she could be appreciated as a housewife.
No less popular are pies, known as stretches, as the difference between ordinary pies and stretch consists in the fact that in the latter the upper layer of dough is stretched so that their filling can be seen.
Even if you do not intend to visit Russia one day and try these pasta prepared in an authentic way, you can try to prepare it yourself. Russian pies and stretches, because the most important thing for them is how to knead the dough. You don't have to worry about the stuffing, because they can be filled with practically any meat, vegetables, dairy products, etc.
It is also very important to know that you will not succeed from the first time in your endeavor, because whether the pies will be fluffy and will not harden quickly depends not only on whether you have mixed the ingredients properly, but also on whether the yeast is fresh, at what temperature you work and what is the quality of the individual ingredients.
Here are 2 of the easiest to do pie recipes:
Cream pies
Necessary products: 200 g cream, 2 tsp. flour, 1 egg, salt to taste
Method of preparation:
All the listed products are mixed, mixed well and from them a not very thick dough is formed. Leave covered with a lid for 1 hour in the refrigerator, after which it can be made into any pies stuffed with meat, fish, mushrooms or other vegetables.
Yeast pies
Necessary products: 1 kg flour, 2 tsp. water, 3 tbsp. oil, 30 g of may, 1 tbsp. sugar, 1 tsp. sol
Method of preparation: From the water, yeast and half of the flour knead the dough, which is left to stand until it foams. Then add the remaining ingredients, mix well and start hitting the worktop until it stops sticking. The dough thus prepared is ready to be used as for making piesand stretches.
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