2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stilton / Stilton / is a cheese of English origin. It is the most famous British blue cheese, and it is also the only one in England that has its own certified trademark.
Stilton is available on the market in two versions - blue cheese / the better known version / and white cheese, which is not very popular and is very rare outside the UK.
An interesting fact is that to obtain an 8 kg pie, about 78 liters of cow's milk are needed. The consistency of the cheese is semi-soft and crumbly, and the ripening time is at least 9 weeks. The older the cheese, the softer and more fragrant it is.
According to a recent study, this famous English cheese may disappear in the coming decades. This is due to reduced demand. The reason for the decline in interest in blue cheeses is said to be mold.
Stilton's story
The cheese Stilton is named after the eponymous town of Stilton, which is located 80 miles from London. An interesting fact is that it was never produced there. In the 18th century, a trade route from London to York passed through it, and Stilton was a very important road station.
The owner of an inn in the city, Cooper Thornhill, was the first to offer his guests cheese he had bought from an ordinary farmer. The cheese quickly gained popularity and received the name of the city.
Later Stilton began to spread outside England by traveling merchants. Even today, 300 years later, the cheese is produced exclusively in the counties of Derby, Nottingham and Leicester. Only 7 dairies that use the original recipe passed down for centuries are licensed to produce Stilton cheese. Some call him the "king of sirens."
Selection and storage of Stilton
Stilton cheese is not very common on the Bulgarian market. It can be found in some specialty stores. An interesting fact is that in 2011 the production of Christmas cheese began, which has gold injected into it.
This luxury delicacy is made from high-quality blue Stilton cheese, which has built-in golden liqueur and edible gold.
The price for 1 kg reaches the impressive 608 British pounds. At this price, cheese becomes the most expensive in the world.
Manufacturers also hope to increase interest in the conventional version, which, as mentioned, has significantly reduced demand.
Cooking Stilton
Stilton is distinguished by its extremely strong aroma and yellow-orange color. The cheese is cut from blue-green brooms. Its bark is very hard and unfit for consumption.
Stilton it is mostly served with crackers or biscuits, and the English traditionally combine it with stalks of celery or pears. In cooking, Stilton is most often used as part of a dressing for salads or cream soups. You can add meat and vegetable dishes, various desserts.
Due to its strong aromatic and taste qualities, Stilton combines perfectly with well-developed and complex dessert and port wines.
We offer you a great recipe for broccoli with Stilton.
Required products include: ½ h.h. shredded cheese, 500 g broccoli, 1/3 tsp. cream, 2 tbsp. flour, 2 tbsp. butter, 1 clove garlic, pepper and salt to taste.
Method of preparation: Chop the broccoli into small pieces and boil them in hot water until soft. Heat in a saucepan 1 tbsp. butter and add the finely chopped garlic. Stew over low heat.
Sequentially add the remaining butter, flour and stir. Add the blue cheese, cream, broccoli. Stir and let the dish boil until the cheese melts. Once the dish thickens, season it.
If you haven't tried the King of English cheeses yet and you're a fan of heavier blue cheeses, Stilton is right for you.
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What Wine To Serve Stilton
Many of us have not heard what Stilton is, let alone why it should be served with wine and what wine it can be served with. Here is a little enlightenment on the subject. Stilton is a type of blue cheese. It is made from cow's milk and has a semi-soft texture.
Stilton - The Exquisite Delicacy
In the early 18th century, fragrant blue cheese was discovered on a farm in Leicester County. It quickly became a favorite of travelers between London and York, who stopped at the popular Bel Inn inn in the village of Stilton, located on the trade route from Yorl to London.
Gourmet Salads With Stilton
Stilton English cheese is very suitable for making salads that are suitable for fans of gourmet specialties. Among the exquisite salads with this delicious and fragrant cheese is: English salad with pears and Stilton For 4 servings you need 4 thin slices of white bread, on which the crust is cut, 2 cloves of garlic, cut in two, 250 grams of cheese, cut into thin slices, 2 iceberg lettuce and 2 pears, 4 tablespoons of oil, 2 tablespoons of lemon juice, 1 head red onion.
Stilton - The King Of English Cheeses
Stilton cheese has been the first friend of the English since the 17th century, when it was first sold in the village of Stilton. In the period of the 19th - 20th century it was considered that the cheese bears the name of the village because it was produced there, but this myth is today debunked.
Culinary Use Of Stilton
Stilton cheese is produced in only three English counties - Nottinghamshire, Leicestershire and Derbyshire. It has a very strong aroma and is produced in two varieties. Blue Stilton cheese is better known, but white Stilton is also produced.
