2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although borscht has entered Russian cuisine from Ukraine, it has become one of the most commonly prepared Russian soups and is a favorite of all Russians. They are prepared from a variety of vegetables, but they invariably contain red beets and cabbage.
Here are 3 options for how to prepare yourself borsch and transport yourself to the world of Russian cuisine:
Traditional borsch
Necessary products: 500 g beef or beef breast, 1 head red beet, 100 g smoked pork breast, 1 parsley root, 1/2 celery root, 4 cloves garlic, 300 g beets, 250 g cabbage, 2 onions, 2 liters of yeast, 60 g bacon, 100 ml sour cream, a few sprigs of dill or parsley, salt and pepper to taste.
Method of preparation: The fresh beets are filled with water and left to soak in it for 3 days, then grated on a coarse grater.
Beef and pork breasts are cut, onions and roots are chopped and everything together with fresh and pickled beets is put in a large saucepan, seasoned with salt and pepper and covered with yeast.
Once the foam that forms on the surface of the pan and is continuously removed with a spoon stops floating, the products are transferred to a clay pot and baked in an oven for about 4 hours. When they are ready, add the crushed garlic to the bacon and serve 2 tablespoons of cream to each portion.
Moscow borsch
Necessary products: 2 heads of red beets, 300 g of cabbage, 2 carrots, 2 onions, 100 g of bacon, 1 tablespoon of tomato paste, 1 tablespoon of sugar, 1 tablespoon of vinegar, 2 liters of meat broth, a few stalks dill or parsley, 100 ml sour cream, salt and pepper to taste.
Method of preparation: Bring the broth to a boil and add the chopped cabbage, pre-stewed vegetables, bacon, tomato paste, vinegar and sugar.
Once the products soften, season the borscht with salt and pepper to taste and serve with finely chopped dill or parsley and 2 tablespoons of cream.
Borsch with yogurt
This borsch is prepared as the above recipe, but once it is ready, not cream but yogurt is added to it. You can also add diced potatoes and 2-3 cloves of garlic during the boiling of the products. Finally, also sprinkle with dill or parsley.
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