2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although the central part of Russia is far from the seas, it is surrounded by many large rivers that meet the needs of local fish. Due to the good communication links of the country, there is a large availability of sea fish and seafood, as well as a number of recipes for cooking fish.
Very often Russians like to eat fried fishas almost all species are suitable for this purpose. Here are 2 traditional ones recipes for fried fish in Russian:
Ordinary fried fish
Necessary products: 1 kg of fish, 1/2 tsp. flour, 1/2 tsp. oil, 4 onions, salt and pepper to taste, parsley and lemon slices for decoration
Method of preparation: The fish is washed and cleaned from the entrails. If it is small, it can be fried whole, but if you have a larger fish, you should cut it into slices. Add salt and pepper to the flour, roll the fish in it and fry in hot oil. Separately, peel the onion, cut into circles and fry until golden. The finished fish is placed on a plate, sprinkled with onions and garnished with parsley sprigs and lemon slices. It can be served with potato salad, boiled rice, peas or asparagus
Donski zrazy
Necessary products: 1 kg of fish fillet, 4 onions, 3 slices of white bread, 1 tsp. breadcrumbs or corn flour, 2 hard-boiled eggs and 1 egg for breading, 50 g butter, 1/3 tsp. milk, frying oil, a few sprigs of parsley, salt, lemon juice and pepper to taste
Method of preparation: The fillet is cut so that it can wrap the stuffing. Sprinkle with lemon juice and season with salt and pepper. Leave in the refrigerator to absorb all the spices. During this time, the finely chopped onion is stewed. The bread is soaked in water and mixed with onions and finely chopped eggs to make minced meat. It is wrapped around the pieces of fish fillet and the rolls prepared in this way are rolled in flour, beaten egg and breadcrumbs or corn flour. The fry are fried in a preheated pan filled with oil.
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