2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most people love it cheese, but few dare to serve it as a dessert. In Western Europe, however, this is an old tradition, especially among the more sophisticated aristocrats.
Dessert cheeses are an easy and at the same time elegant way to finish every dinner. They can be served with wine as well as with fresh fruit and jam, with honey and even with coffee.
Why is it useful to eat cheese after a meal?
Most cheeses are rich in good fats, but they also contain high amounts of protein, calcium and vitamins A and B12. One of the best and easiest ways to combat acid erosion of the teeth is to eat a piece of cheese after each meal. Cheese contains alkali, which neutralizes the acids that remain in your stomach from the food you eat.
But, how to find out in abundance which cheeses are dessert?
The answer is simple - almost all types will do a great job. As long as you serve them the right way. It is best to serve a plate of cheeses with several different types, so that your guests can choose between different flavors and textures - from hard Parmesan, through soft Camembert, to fragrant Roquefort for fans of stronger sensations.
The most popular dessert cheeses
Brilat Savarin
This is a sweet and creamy cheese named after the famous French gourmet Jean Brilat Savarin. Combined with fresh fruit, it gives the feeling that you are literally eating cheesecake. It is said that it goes best with tropical fruits, such as papaya, which makes its milky-butter taste great.
Goat cheese
Goat cheese is very suitable for serving as a dessert. They have a strong aroma and milky taste. Can be combined with roasted nuts, fruits, crackers or fresh bread. Chocolate is also suitable for soft goat cheeses.
Danish blue cheese
Many people turn their heads when they smell it, so blue cheese is not for everyone. But with the right taste combination, even those who don't like it may be tempted. Honey, cherry sauce, apple and pear slices, figs - they will ennoble its taste by sending away the unpleasant feeling of old cheese. This will create an indescribable taste euphoria, very suitable for the end of dinner.
Gouda
Here it is important to know that young and well-mature gouda are totally different. When young, this cheese is soft and has a delicate taste. Allowed to mature for more than 30 weeks, however, it becomes firm and crunchy and acquires a nutty aroma.
The storm
As a tempting cousin of mozzarella, this Italian cheese is usually served as a starter, but many like it to end the dinner. When cut, it has a soft and creamy core that goes well with peaches, strawberries, berries or liquid chocolate.
Comte
This French cheese, which is made from unpasteurized cow's milk, is often used in gastronomy, especially for souffles and onion soup. However, its milky and nutty taste allows it to be served as well as a dessert. Especially on bananas with caramel.
And here are some more ideas on how to properly combine cheeses with fruit to emphasize their taste.
Ricotta with raspberries
Comte with dried figs
Camembert with white grapes
Danish blue cheese with strawberries
Mascarpone with peaches
Fontina with dates
Brie with blueberry jam
Gruyere with dried cherries
Ripe parmesan with fresh figs
Roquefort with melon
Pecorino with ripe pears and honey
Old sheep cheese with apples
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