2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cereals are spread all over the globe. In Bulgaria we have the most favorable conditions for growing wheat in Dobrogea. Here are some recipes on how to cook wheat:
Wheat with biscuits
Necessary products: 200 g of wheat, 150 g of ordinary biscuits (1 package), 1 tsp. ground walnuts, 1 tsp. powdered sugar, cinnamon.
Preparation: Clean and wash the wheat several times with water. Fill it with two fingers of water over it. Bring to a boil and simmer 10 minutes after boiling. Then wash it and boil it for another 10 minutes.
Remove from the heat, close with a lid, wrap with a woolen blanket and leave for 1 night. In the morning the wheat swelled and absorbed all the water. To dry well spread on a towel. Then mix with pre-crushed biscuits and walnuts. Sprinkle with powdered sugar on top and garnish with cinnamon.
Sweet boiled wheat
Necessary products: 100 g of cooking wheat, 1 tsp. crushed walnuts, 1/2 tsp. raisins, 2 pcs. vanilla, 1 tbsp. cinnamon, powdered sugar.
Preparation: Boil the wheat until the grains crack. Drain and add the remaining products. Mix well. Distribute in bowls and is ready to serve.
Wheat pudding
Required products: 1 tsp. wheat, 125 g butter, grated rind of 1 lemon, 1 vanilla, 2 tsp. fresh milk, 4 eggs, 1 tsp. sugar.
Method of preparation: The wheat is boiled until completely soft and strained. Beat the sugar with the melted butter, vanilla and warm milk. This mixture is poured into the wheat. Add the yolks and grated lemon peel. Mix well.
Beat the egg whites on hard snow, pour into the pudding mixture. Mix everything gently with a wooden spoon. The pudding mixture is poured into a form with a non-stick coating and baked. The pudding is served cut into pieces, generously sprinkled with powdered sugar.
If desired, raisins and / or walnuts can be added to the mixture.
Wheat with walnuts and Turkish delight
Required products: 1/2 kg. wheat, 150 g biscuits, 150 g walnuts, 150 g Turkish delight, 150 g powdered sugar, 2 tbsp. lemon peel, 1/2 tsp. cinnamon, 1 pinch. sol
Method of rinsing: The wheat is washed and flooded with water. Allow to stand overnight. The next day, boil with the added salt until the grains crack. Then drain and spread on a cheesecloth. Allow to dry for several hours.
Then pour into a deep bowl and mix with ground walnuts, ground plain biscuits, grated lemon peel, cinnamon and diced Turkish delight. The products are mixed well. The wheat is served in bowls, sprinkled generously with powdered sugar.
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Wheat
Wheat includes several species of wheat plants belonging to the genus Triticum, family Cereals. Wheat is the most important cereal in the world and is ubiquitous not only in Europe but also in many other parts of the world. Bread, pasta, crackers and cakes are just the beginning of the list of foods made from wheat.
Salty Delicacies With Wheat
Wheat is a favorite delicacy and no one has not tried sweet wheat, garnished with dried fruits and nuts or candy, or the famous ashura dessert with boiled wheat . But this legume also has its salty variants, which, although not so well known, may be of interest to cereal lovers.
Delicious Ideas For Desserts With Wheat
We all know that wheat is offered for remembrance, as well as served on some major Bulgarian traditional holidays. It can be prepared with sugar, walnuts, raisins, ashura and in a variety of ways. For all of them, however, you can find specific recipes on our website.
African Wheat Plant Tef
Tef / Eragrostis zuccagni tef / is an African cereal plant that is not grown worldwide, but is a major cereal in Eritrea and Ethiopia. Tef looks like millet, but its seeds are much smaller and cook faster. It's considered that tef has a sour taste because very often in the past it was consumed fermented.
How To Cook Wheat And Einkorn?
Wheat represents whole and unprocessed wheat grains that contain all three layers of the grain, including: outer husk (bran), germ and inner part (endosperm). Einkorn is the most ancient species of the group of roof wheat. Wheat, and in particular einkorn, as most whole grains have a long list of beneficial properties for human health.
