2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The world produces a huge amount of cheese, and most of it has an intense aroma, and some cheeses have such a strong smell that they can bother the inexperienced buyer.
Oddly enough, the most fragrant cheeses have the most wonderful taste. Almost all aromatic cheeses are made from unpasteurized milk. At the top of the list of fragrant cheeses is the Italian taleggio.
It was first made in the tenth century and is one of the oldest soft cheeses. At that time, the cheese was ripening along the coast, and from time to time salty sea water flooded it.
Taleggio is still made according to the ancient technology and once every few days it is washed with sea water. It has a soft, oil-like structure with a thin bark resembling bark and salt crystals on the surface. Its taste is fruity.
In second place is the famous English cheese Stilton. It is produced in only three places - in the counties of Derbyshire, Leicestershire and Nottinghamshire. Ironically, the village of Stilton, which gave the cheese its name, is banned from production because it is outside the jurisdiction of these three counties.
Stilton can be both soft as butter and hard, crumbling, with blue veins. Stilton is served with different types of wine and is used to make soups.
Another famous English cheese is Stinky Bishop. It is made from the milk of a special breed of cow and is made on a farm in Gloucestershire. The color of the cheese is from white to orange-gray. The Stinky Bishop owes his name to a special variety of pears of the same name. They were used to make cider, in which the heads of cheese were washed once a month.
The Stinky Bishop cheese is very tasty and tender, and the unpleasant smell, reminiscent of wet towels and dirty socks, disappears after the rind is removed.
Limburger, which is popular in Germany, smells of a not very washed male body. The bacteria Brevibacterium linens, which create the smell of human sweat, are involved in the maturation of this cheese. Limburger is yellowish in color, varying to brownish. Its taste is intense, salty and spicy.
The most famous fragrant cheese is Roquefort, which is produced in southern France from sheep's milk and matures in limestone caves, thanks to which it acquires a noble mold.
Brie de Mo, or Brie, made in Mo, is also very popular in France. Its taste was a favorite of all French kings and queens. It is not as fragrant as Camembert, but it is very similar to it. Brie is covered with velvety white mold, and its taste is reminiscent of walnuts. Served with red wine.
Epus is Napoleon's favorite cheese and is banned from public transport. The recipe is the work of monks from the Abbey of Epus, who lived in the sixteenth century. The cheese is soaked in vodka and thanks to this it gets a shiny crust with small wrinkles.
Its color is from ivory to brown. The sharp taste and sharp smell of an unwashed body is manifested in this cheese only when it is fully ripe. According to experts, the real epuas should smell like a woman who arouses desires.
Munster cheese was invented in the seventh century. It appeared as a monastic substitute for meat. According to the legend, the monks experimented with milk for a long time and as a result a cheese with a beautiful reddish rind and the smell of pastures, as well as unwashed feet appeared.
Camembert is one of the famous soft cheeses from Normandy and smells of compounds of ammonia and sodium chloride. In France, it is known as "god's feet" because of its aroma. Beneath the white mold lies an amazingly tasty yellow cheese.
Pont Leveque, also from Normandy, is perhaps one of the most fragrant cheeses with a pedigree dating back to the twelfth century. This is a soft cheese with a tender rind covered with mold. Despite its scary smell, this cheese tastes like nuts and fruits.
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