2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Experiment with different mousse recipes from around the world to please your loved ones and pamper yourself. Mousses are a light and tender dessert.
The Italian white chocolate mousse with strawberries is very tasty. Necessary products: 250 grams of white chocolate, 1 tea cup of liquid cream, half a cup of milk, 150 grams of sugar, 3 eggs, 4 large strawberries, 25 grams of milk chocolate, mint leaves.
Break the white chocolate into small pieces and add the fresh milk. Heat with steam or water bath. When the chocolate has melted, remove from the heat.
The yolks are separated from the whites. Beat the yolks with the sugar and add to the hot chocolate. Stir and allow to cool.
Whip the cream and add to the chocolate. Stir with a wooden spoon and distribute in bowls. Leave in the refrigerator and sprinkle with grated milk chocolate before serving. Decorate with strawberries and mint leaves.
The French chestnut mousse has a very pleasant taste.
Necessary products: 1 kg of chestnuts, 750 milliliters of milk, 150 grams of sugar, 300 milliliters of sour cream, 100 grams of cocoa, 150 grams of candied fruit, 50 grams of walnuts, 20 grams of butter, 1 vanilla.
The chestnuts are boiled by cutting them lightly beforehand so that they can be peeled more easily. After the chestnuts are cooked, they are peeled from the bark and the inner brown skin.
Put the chestnuts in a saucepan, add the milk and half the cocoa, vanilla and cook for 20 minutes. Cover with baking paper form to pudding or for cake. Chop the chestnuts, leaving 10 for decoration.
Add three quarters of the chestnut puree to the form. Whip the cream, cut the candied fruits and nuts. Mix with the cream and pour over the chestnut puree. Spread the remaining chestnut puree on top. Leave for 4 hours in the refrigerator.
When the pudding is ready, prepare the glaze. Heat the sugar, the remaining cocoa and 3 tablespoons of water in a saucepan. The mousse is covered with glaze and decorated with whipped cream and whole chestnuts.
Brazilian mousse with coffee is a very interesting dessert. Ingredients: 15 grams of gelatin, 65 grams of ground coffee, 3 egg yolks, 50 grams of sugar, 1 vanilla, 300 milliliters of sour cream, 50 grams of walnuts, 30 grams of powdered sugar.
Pour 200 milliliters of cold water over the gelatin and allow it to swell. From the coffee and 300 milliliters of boiling water, coffee is brewed and filtered through a thick sieve.
Beat the yolks with the sugar. Pour the coffee into the yolks and heat until thickened. Add the swollen gelatin and vanilla.
Whip the cream and mix with the cooled coffee mixture. Distribute the mousse in bowls and leave in the refrigerator to set. Garnish with walnuts, sprinkle with powdered sugar and serve.
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