3 Recipes With Cinquefoil For Your Health

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Video: 3 Recipes With Cinquefoil For Your Health

Video: 3 Recipes With Cinquefoil For Your Health
Video: The Importance of Good Ingredients for Your Health 2024, November
3 Recipes With Cinquefoil For Your Health
3 Recipes With Cinquefoil For Your Health
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The ink is a beautiful wild plant that can be found in different colors and colors. There are over 400 species listed that are distributed in different parts of the world, including Africa and New Zealand.

Today, the name of cinquefoil is associated mainly as an herb or spice, because it is in pharmacy that it is most widely used. It is used to treat diseases of the liver, digestive system, anemia and many others.

The blue cinquefoil for example, although too bitter, it is a tried and tested appetite stimulant.

But for the healing properties of the various types of cinquefoil you can find countless pieces of information. Here we will introduce you to what you can prepare from cinquefoil, in addition to including it as part of your salad.

Yellow cinquefoil tea

3 recipes with cinquefoil for your health
3 recipes with cinquefoil for your health

Necessary products: 1 tbsp. roots of yellow cinquefoil, 1 liter of water, optionally honey and lemon

How to use: The roots of cinquefoil cut into small pieces and put in boiling water. Boil for about 10 minutes, then strain the liquid and for better taste you can add honey and lemon to taste. Drink 60 ml of this tea a day before meals 4 times a day. Recommended for colic, constipation, gastritis, sand in the kidneys, liver disease and more.

Blue cinquefoil liqueur

3 recipes with cinquefoil for your health
3 recipes with cinquefoil for your health

Necessary products: 100 g roots of blue cinquefoil, 1. 25 liters of water, 1 kg of sugar

Method of preparation: The roots of the blue cinquefoil are put in boiling water and boiled for about 20 minutes. The liquid is filtered and sugar is added to it. Boil until the syrup thickens, and if it becomes too thick, you can add more water. It is extremely suitable for patients with anemia, taking 2 tsp. the day before meals

Tincture of cinquefoil

Necessary products: 10 g chopped roots of yellow cinquefoil, 1 liter of red wine

Method of preparation: The roots of cinquefoil are soaked in wine and left to sit for 10 days. Then take 1 tbsp. 3 times a day before meals. In the past, this infusion was widely used to improve the appetite of young children, but today it is used to enhance the secretion of bile and gastric secretion.

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