2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freshness is the most important thing in Thai cuisine - vegetables, fruits, fish, seafood - everything should be fresh. Even the ubiquitous and ubiquitous rice is sought to be from the last harvest.
Appetizers - rice balls, fried or stewed meat bites, fried or cooked noodles, but always flavored with sweet or spicy sauce, as well as vegetable dishes.
Salads - you can find for every taste - sweet, salty, sour.
Sauces - it seems that the most preferred are spicy, in which chili and garlic are the main ingredients. By habit, the Thais pour almost every dish with a specific and universal fish sauce, which, however, is quite close to the soy sauce used in Bulgaria.
Soups - In Thailand, soup is not served as a first course, but with the rest. With it you can pour a bowl of rice to taste, or you can consume it separately. Soups are often quite spicy.
Main course - whether it is pork, chicken or seafood, garnish with rice and stewed vegetables is almost inevitable. The different sauces are served separately and there are always several types - from sweet to sweet and sour to spicy.
The Thai utensils mostly use forks and spoons, but in some provinces they still use wooden sticks, and in some northern areas they prefer to gently roll with their fingers rice balls from the bowl, which are then melted in various sauces.
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