2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have learned how to knead dumpling dough, it is good to improvise with different fillings. They can be the most diverse and their preparation depends on what products you put inside.
If the products are ready, such as yellow cheese, sausage, cheese, etc., the filling does not need to be cooked, but if you want to put minced meat inside or make them vegetarian, using raw vegetables such as zucchini or eggplant, for example, heat treatment is mandatory. Remember that whatever stuffing you put in the dumplings, it must have cooled. Here are some easy and quick recipes for dumpling fillings.
Minced meat stuffing
Necessary products: 250 g mixed minced pork and beef, 1/2 head grated onion, 5-6 finely chopped mushrooms, a few sprigs of parsley, salt, pepper, cumin and savory to taste.
Method of preparation: Fry onion and minced meat in hot fat and after a few minutes add the mushrooms. Add a little water so as not to burn the mixture and add all the spices. Once the liquid boils, the filling is ready.
Stuffed with cheese, spinach and mushrooms
Necessary products: 300 g of shredded cheese, 1 cup finely chopped spinach, a few marinated mushrooms from a jar, basil and pepper to taste.
Preparation: All products and spices are mixed and the filling is ready. Do not think that spinach needs pre-heat treatment.
The easiest stuffing
Necessary products: 200 g ham, 200 g yellow cheese, 1 pickle, piquant / vegeta and black pepper to taste.
Method of preparation: All products are finely chopped, yellow cheese can be planed. The spices are added and everything is ready for filling the dumplings.
Vegetarian stuffing 1
Ingredients: 1 pre-fried eggplant, 1 clove garlic, a few pitted olives, salt, pepper, basil and oregano to taste.
Preparation: Drain the finished eggplant well from the fat in which it was fried and chop finely. Add the finely chopped olives, crushed garlic clove and spices.
Vegetarian stuffing 2
Ingredients: 400 g sliced very thin cabbage, 1/2 head sliced onion, 1/2 grated carrot, soy sauce to taste.
Method of preparation: All products are stewed until fully cooked. Soy sauce is added to taste and after boiling all the water, the filling is ready.
Recommended:
Five Recipes For A Grill Pan
The grill pan is one of the most necessary appliances for any kitchen. Absolutely everything happens on it very quickly and it is not even necessary to use fat. Here are 5 recipes on how to make delicious vegetables, chicken steaks, pork chops, fish fillets and beef meatballs using grill pan :
Five Fresh Recipes With Asparagus
Asparagus is the delicacy of spring. They are very useful because they contain a large amount of vitamins, including the valuable vitamin K. Asparagus contains a large amount of antioxidants and, among other things, is very tasty. They can be served as a side dish or as a standalone dish - in any case it is worth cooking them.
The Five Best Recipes For Brownies
One of the most popular desserts in the world - delicious brownies , known for its moist core and chocolate flavor, was invented in 1893 in the kitchen of the legendary Palmer Hotel in Chicago. Here we will introduce you 5 of the most popular recipes for brownies , but remember that any additive or spice you like can be added to your favorite cake.
The Five Best Recipes For Sarma
One of the favorite dishes in Bulgarian cuisine is sarma. In summer, sarmi with vine leaves is made, and in winter and autumn - from fresh or sauerkraut. Sarma can be lean or meat. And in the filling can be added, in addition to traditional onions and rice, carrots, mushrooms, cheese and many other products, depending on taste and ability.
Appetizing Fillings For Dumplings
Dumplings are an integral part of Eastern European cuisine and have become a national specialty of Ukraine, Poland, Slovakia, the Czech Republic and Russia. In their mass version, they are something like pasta crumbs that can be prepared from whatever you want - flour or semolina, and like croutons, are served with soups, salads and main dishes.
