2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dumplings are an integral part of Eastern European cuisine and have become a national specialty of Ukraine, Poland, Slovakia, the Czech Republic and Russia. In their mass version, they are something like pasta crumbs that can be prepared from whatever you want - flour or semolina, and like croutons, are served with soups, salads and main dishes.
Dumplings can be prepared and boiled and grated potatoes, and in some Eastern European countries they are stuffed with meat, meat or dairy products, vegetables and more. and are consumed as dumplings.
Here's how you can make your own dumplings and, if you wish, serve them as croutons or fill them with appetizing stuffing and serve as a stand-alone dish:
The dough is dumplings
Necessary products: 400 g flour (can be white, standard, black or wholemeal), 2 eggs, 50 g butter, a pinch of salt, water
Method of preparation: The flour is mixed with salt, softened butter and eggs and water is gradually added to it until a smooth dough is obtained. If the dumplings are served as croutons, cut small pieces out of the spread dough, put them in boiling slightly salted water and boil them until they start to rise, then fry them in a little oil.
If they are stuffed, you have to cut out circles with the help of a mold, in which you put the stuffing, shape them into balls, lightly toss them in flour and cook them in a similar way. Serve them with cream or just put them in a pre-prepared broth, and if you have made too much, you can freeze them and boil them at any time you want.
Appetizing fillings for dumplings
- stuffing of lightly fried minced meat with finely chopped onions and spices to taste;
- Vegetable stuffing of lightly fried eggplant with cheese and spices to taste;
- stuffing of olives, cheese and spices to taste, which do not require pre-heat treatment;
- stuffing of grated yellow cheese, finely chopped ham or fillet and, if desired, pickles;
- stuffing of finely chopped red pepper, cheese, garlic and pepper.
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